Halter Ranch Winery | Adelaida District
Viognier 2022

Name: 2022 Viognier
Brand: Halter Ranch Winery
Price: 45 USD
Availability: instock

$45.00 / 750 ml

Sustainable

Iconic Vineyards

Aromas of white peach, nectarine, and tangerine make up the bouquet in our 2022 Viognier. The entry is crisp, bright, and filled with flavors of apricot, marmalade, and honey. The soft, balanced weight creates a silky texture perfect for pairing with food.

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Body (Light - Full)

Extra Light

Full

Taste (Dry - Sweet)

Dry

Bone Dry

Sweet

Profile (Earthy - Fruity)

Earth Forward

Fruit Forward

Highlights

Varietal percentages: 100% Viognier
Vineyard(s): Halter Ranch Estate Vineyards, Block 36
Vineyard Notes: The organic estate vineyard was initiated in 1996 and has since been expanded to its present 200 acres. Twenty grape varieties are planted on the steepest, most south-facing slopes on the property at an elevation reaching 1,950 feet and providing excellent sun exposure. Only 200 acres of Halter Ranch's 2,700 acres are dedicated to farming and structures with the remainder left to natural landscape, including oak woodland and wildlife corridors. Planting on only a small portion of the property's acreage preserves a diverse environment, mitigating the effects of a monoculture.

Winery Info

HALTER RANCH WINERY

All 256 acres of Estate vineyards are 100% CCOF certified organic. The certified organic Estate vineyards makes up only a small piece of the Halter Ranch estate. We are dedicated to preserving a diverse environment and mitigating the effects of a monoculture. With less than 10% of our property dedicated to farming and building development, the remainder is left to the natural landscape, which includes oak woodland and migratory wildlife corridors.

Shipping & Delivery Info

Shipping States

Halter Ranch Winery cannot ship to the following 8 states: AL, AR, DE, MS, RI, TX, UT, WV.

Halter Ranch Winery

Viognier 2022

Wine Details

This bottle has the following characteristics:

Appellation

Adelaida District

Fermentation

Fermented in neutral French oak barrels. The barrels were stirred once per week for the first two months after finishing primary fermentation to incorporate the lees (battonage). This wine did not undergo malolactic fermentation.

Aging

10 months

Barrel

100% Neutral French Oak

Harvest Date

09/11/22

pH

3.56

Titratable Acidity (TA)

6.3

ABV

12.9

Bottled

09/05/23