Late Disgorged Brut
$75.00 / 750 ml
Layered aromas of Asian pear, Yellow Delicious apple, brioche, and toasted hazelnut unfold beautifully from the glass. On the palate, the wine is creamy yet vibrant, with lively acidity carrying the orchard fruit and brioche notes into a long, polished finish accented by hints of lime. Its richness and elegance make it a stunning pairing for butter-poached white fish, roasted chicken, Beef Wellington, or delicate desserts such as floating meringue and roasted pears.
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Late Disgorged Brut
About this wine
Tasting Notes
Layered aromas of Asian pear, Yellow Delicious apple, brioche, and toasted hazelnut unfold beautifully from the glass. On the palate, the wine is creamy yet vibrant, with lively acidity carrying the orchard fruit and brioche notes into a long, polished finish accented by hints of lime. Its richness and elegance make it a stunning pairing for butter-poached white fish, roasted chicken, Beef Wellington, or delicate desserts such as floating meringue and roasted pears.
Serving Instructions
- Open immediately prior to serving. Serve Chilled.
Glassware
- Flute—Slim tapered shape highlights aromatics and helps to maintain the bead (aka bubbles).
Food Pairings
- Shellfish, roasted chicken, soft cheeses, charcuterie, light fruit-based desserts
Cheese Pairings
- Fresh / Soft / Semi-Soft
Wine Details
This bottle has the following characteristics:
Appellation
Sonoma
pH
3.15
ABV
12.50%
Appellation
Sonoma
pH
3.15
ABV
12.50%
