Sunday School by Sommsation ft. Amavi Cellars
$99.00 SOLD OUT
/ 750 ml x 2
Join us on June 8th to taste and learn about some delicious Washington state wines from Amavi Cellars. Featured wines will be the 2023 Cabernet Franc Rosé and the 2022 Ceres Bordeaux Blend. Registration closes May 29th.
SHIPPING NOTICE
Ground shipping is dependant on weather. Winery may hold until temperatures cool.
Amavi Cellars
Sunday School by Sommsation ft. Amavi Cellars
Cabernet Franc Rosé 2023
Tasting Notes
On the nose, rose petal, hibiscus, apricot, watermelon. On the palate, strawberry, rhubarb, honeydew melon, peach. Bright and fresh with a beautiful, soft texture.
Serving Instructions
- Open at start of serving. Serve Chilled
Glassware
- Rosé or Spicy Red Wine Glass—This glass is designed to emphasise the wine's fresh fruitiness while tempering its high acidity and bringing out its characteristic red berry and pinewood aromas.
Food Pairings
- Mozzarella, charcuterie, fruit salad, or mint.
Cheese Pairings
- Fresh / Aged Fresh
Ceres Bordeaux Blend 2022
Tasting Notes
Aromas of mixed purple and black fruits, summer berries, tobacco and eucalyptus. Flavors of cured meats, bay leaf, stewed cherry with balanced acidity, lush tannins and a lingering finish.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
- Blue / Flavored