Cabernet Franc Rosé 2023
$28.00 / 750 ml
Aromas of rose petal, hibiscus, apricot, watermelon. Flavors of strawberry, rhubarb, honeydew melon, peach. Bright and fresh mouthfeel with a beautiful, soft texture
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Cabernet Franc Rosé 2023
About this wine
Tasting Notes
On the nose, rose petal, hibiscus, apricot, watermelon. On the palate, strawberry, rhubarb, honeydew melon, peach. Bright and fresh with a beautiful, soft texture.
Serving Instructions
- Open at start of serving. Serve Chilled
Glassware
- Rosé or Spicy Red Wine Glass—This glass is designed to emphasise the wine's fresh fruitiness while tempering its high acidity and bringing out its characteristic red berry and pinewood aromas.
Food Pairings
- Mozzarella, charcuterie, fruit salad, or mint.
Cheese Pairings
- Fresh / Aged Fresh
Wine Details
This bottle has the following characteristics:
Appellation
Walla Walla Valley
Winemaker Notes
The 2022 growing season began with below average temperatures and above normal precipitation across the Walla Walla Valley. The cold start resulted in fewer growing days for the spring and early summer overall, but the extra rainfall and mountain snowpack prepared the area for multiple triple-digit days beginning in July. The heat contributed to optimal fruit set and a slightly larger crop. By September and October, cooler temperatures helped the grapes to ripen slowly, developing a perfect balance between flavor and sugar, acid and tannin. Director of Winemaking Jean-François Pellet says, "The long growing season and relatively short harvest turned out to be absolutely idyllic for producing wines that are wellbalanced with great fruit expression.
Barrel
100% Stainless Steel
Harvest Date
10/05/22-10/10/22
ABV
13.9
Case Production
570
Appellation
Walla Walla Valley
Winemaker Notes
The 2022 growing season began with below average temperatures and above normal precipitation across the Walla Walla Valley. The cold start resulted in fewer growing days for the spring and early summer overall, but the extra rainfall and mountain snowpack prepared the area for multiple triple-digit days beginning in July. The heat contributed to optimal fruit set and a slightly larger crop. By September and October, cooler temperatures helped the grapes to ripen slowly, developing a perfect balance between flavor and sugar, acid and tannin. Director of Winemaking Jean-François Pellet says, "The long growing season and relatively short harvest turned out to be absolutely idyllic for producing wines that are wellbalanced with great fruit expression.
Barrel
100% Stainless Steel
Harvest Date
10/05/22-10/10/22
ABV
13.9
Case Production
570
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