ORSA Cabernet Sauvignon 2018
$30.00 SOLD OUT
/ 750 mL Aromas of ripe blueberries, figs, tobacco, and wet slate. Flavors marry complex graphite-laced minerality, silky tannin, deep black fruit, and spice.
ALTA ORSA
ORSA Cabernet Sauvignon 2018
About this wine
Tasting Notes
Complex graphite laced minerality, silky tannin, and deepblack fruit and spice.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- Blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, and onion.
Cheese Pairings
- Blue / Flavored
Wine Details
This bottle has the following characteristics:
Appellation
Mendocino County
Winemaker
Martin Bernal-Hafner
Fermentation
Cold soaked and fermented in small 1-ton tanks. Native yeast and malolactic bacteria.
Aging
23 months
Barrel
20% new French Oak
ABV
14.4
Appellation
Mendocino County
Winemaker
Martin Bernal-Hafner
Fermentation
Cold soaked and fermented in small 1-ton tanks. Native yeast and malolactic bacteria.
Aging
23 months
Barrel
20% new French Oak
ABV
14.4
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