Estate Reserve Cabernet Sauvignon 2020
$45.00 / 750 ml
Aromatically, it brings lively blackberry compote, bittersweet chocolate, and freshly brewed espresso. We suggest decanting or aerating if enjoying it soon. Its intense color translates onto the palate. It's a brooding and savory Cabernet Sauvignon with hints of dark chocolate and wet slate as it opens. It is both juicy and grippy – perfect for pairing with proteins.
ALTA ORSA
Estate Reserve Cabernet Sauvignon 2020
Wine Details
This bottle has the following characteristics:
Appellation
Mendocino County
Winemaker
Martin Bernal-Hafner
Fermentation
Native yeast
Aging
23 months
Barrel
42% new French oak
Harvest Date
9/2020
pH
3.78
Titratable Acidity (TA)
6.1 g/L
ABV
14.2
Case Production
220
Appellation
Mendocino County
Winemaker
Martin Bernal-Hafner
Fermentation
Native yeast
Aging
23 months
Barrel
42% new French oak
Harvest Date
9/2020
pH
3.78
Titratable Acidity (TA)
6.1 g/L
ABV
14.2
Case Production
220
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About this wine
Tasting Notes
Aromatically, it brings lively blackberry compote, bittersweet chocolate, and freshly brewed espresso. We suggest decanting or aerating if enjoying it soon. Its intense color translates onto the palate. It's a brooding and savory Cabernet Sauvignon with hints of dark chocolate and wet slate as it opens. It is both juicy and grippy – perfect for pairing with proteins.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables
Cheese Pairings
- Semi-Firm / Firm / Polished