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2022 Terroir Series Pinot Gris Bottle Image

Terroir Series Pinot Gris 2022

$32.00 SOLD OUT
/ 750 mL
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Sustainable
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Organic
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SHIPPING NOTICE
This wine expresses rich citrus, tree and stone fruits vibrant acidity, creamy texture, and benchmark minerality. Layers of texture and complexity come into balance with this unique representation of ‘Willamette Valley' Pinot Gris.
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  • Varietal percentages: 100% Pinot Gris
  • Vineyard(s): Stone Ridge Vineyard, Revana Vineyard and Belle Vida Vineyard
  • Vineyard Notes: This rare old vine hillside expression of Pinot Gris from the Willamette Valley brings three tiny plots of Pinot Gris together to create a stunningly complex and delicious wine. From two acres of our estate vineyard in the Dundee Hills along with two distinct vineyard sites, Stone Ridge (Willamette Valley AVA) and Bella Vida (also located in the Dundee Hills AVA).
  • Farming: Sustainable Practices, dry-farmed
  • Certifications: LIVE Certified, Salmon-Safe Certified
ALEXANA WINERY
In 2005, while representing his Napa Winery, Revana, at a wine conference, Dr. Revana met Lynn Penner- Ash, owner of Penner-Ash Wine Cellars. He shared his love of the great wines of Burgundy and became fast friends with her. In the spring of that same year, Dr. Revana enlisted Lynn's expertise to begin a search for both the ideal piece of land and an experienced winemaker to produce Pinot Noirs that could rival those from Burgundy. Since its founding in 2005, the Alexana Estate is a geologically diverse 55-acre parcel consisting of 18 different soil types. The vineyard is dry-farmed and located between 360–640 feet elevation in the pristine Dundee Hills AVA where sustainable and biodynamic farming methods are applied to cultivate premium Pinot Noir and Chardonnay.
Shipping States
Alexana Winery cannot ship to the following 5 states: AR, DE, MS, RI, UT.
About this wine
2022 Terroir Series Pinot Gris Bottle Image
Wine Details
This bottle has the following characteristics:
Willamette Valley
Clone 146
Tresider Burns
Each vineyard block is whole-cluster pressed and fermented in small batches before aging in different vessels with extended lees contact and battonage every 2 weeks.
4 months
  • 64% Stainless Steel Tanks
  • 9% Neutral French Oak Barrels
  • 20% Stainless Steel Drums
  • 5% New French Oak Barrels
  • 2% Once-filled French Oak Barrels
13.5