Estate Riesling 2019
$38.25 Reg: $45.00 / 750 ml
Dry-farmed, small-lot fermentations, native yeast and gravity flow winemaking with slight barrel fermentation and lees contact create a beautifully textured and mineral driven Oregon Riesling.
Shipping Notice
Ground shipping is dependant on weather. Winery may hold until temperatures cool.
Alexana Winery
Estate Riesling 2019
From Our Sommeliers
“One reason I love pouring this wine is the guest reaction that abounds every time! Most aren't expecting the fresh orchard and stone fruit it delivers with crisp acidity and a lovely dry finish. The white flowers and mineral tones are complimented by a fresh ginger, juicy grapefruit, and big, surprised smiles. This is my go-to wine to start the party with, and a guest favorite with various seafood, hard cheeses and lighter fare. I often refer to it as the Honeycrisp apple of wines because of the balance it strikes between fruit, acid, minerality and massively refreshing crisp-osity. Do yourself a favor and amuse your bouche with this beautiful expression of new world Riesling!“ - Adam Elliot
Wine Details
This bottle has the following characteristics:
Appellation
Dundee Hills
Winemaker Notes
Since 2009, our three acres of Riesling are harvested by hand in pursuit of producing a single bottling of age-worthy Riesling that captures the vintage's personality, while showcasing the terroir of the ‘Alexana Estate Vineyard.'
Winemaker
Tresider Burns
Winemaking Highlights
100% Riesling, Clone 12
Fermentation
Triple hand sorted Native Yeast Whole cluster pressed Extended Lees Contact: 4 months Battonage: every 2 weeks - Dry-farmed, small-lot fermentations, native yeast and gravity flow winemaking with slight barrel fermentation and lees contact create a beautifully textured and mineral driven Oregon Riesling.
Aging
4 months
Barrel
85% New French Oak|14 Months 82% Stainless Steel Tank |18% Neutral French Oak Barrels 4 months barrel aged
ABV
12.9
Appellation
Dundee Hills
Winemaker Notes
Since 2009, our three acres of Riesling are harvested by hand in pursuit of producing a single bottling of age-worthy Riesling that captures the vintage's personality, while showcasing the terroir of the ‘Alexana Estate Vineyard.'
Winemaker
Tresider Burns
Winemaking Highlights
100% Riesling, Clone 12
Fermentation
Triple hand sorted Native Yeast Whole cluster pressed Extended Lees Contact: 4 months Battonage: every 2 weeks - Dry-farmed, small-lot fermentations, native yeast and gravity flow winemaking with slight barrel fermentation and lees contact create a beautifully textured and mineral driven Oregon Riesling.
Aging
4 months
Barrel
85% New French Oak|14 Months 82% Stainless Steel Tank |18% Neutral French Oak Barrels 4 months barrel aged
ABV
12.9
Show more
About this wine
Tasting Notes
On the nose you'll find notes of honeysuckle, lemon zest and green apple. On the palate, flavors of jasmine, ginger and grapefruit.
Serving Instructions
- Open 30min prior to serving. Serve Chilled
Glassware
- Light-bodied White Wine Glass—This glass is designed to showcase freshness minerality and spiciness in the wine.
Food Pairings
- Blue cheese, shellfish, spicy Indian and Asian cuisine.
Cheese Pairings
- Blue / Flavored