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Estate Riesling 2019

$38.25 Reg: $45.00 / 750 ml
Dry-farmed, small-lot fermentations, native yeast and gravity flow winemaking with slight barrel fermentation and lees contact create a beautifully textured and mineral driven Oregon Riesling.
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Highlights
  • Varietal: Riesling
  • Vineyard(s): 100% Alexana Estate
  • Farming: The grapes are planted on a south slope in marine-sedimentary soils, behind a row of old oaks that provide afternoon shading and extended hangtime. Dry-farmed.
  • Certifications: Certfied Sustainable LIVE Certified Salmon Safe
Winery Info
ALEXANA WINERY
In 2005, while representing his Napa Winery, Revana, at a wine conference, Dr. Revana met Lynn Penner- Ash, owner of Penner-Ash Wine Cellars. He shared his love of the great wines of Burgundy and became fast friends with her. In the spring of that same year, Dr. Revana enlisted Lynn's expertise to begin a search for both the ideal piece of land and an experienced winemaker to produce Pinot Noirs that could rival those from Burgundy. Since its founding in 2005, the Alexana Estate is a geologically diverse 55-acre parcel consisting of 18 different soil types. The vineyard is dry-farmed and located between 360–640 feet elevation in the pristine Dundee Hills AVA where sustainable and biodynamic farming methods are applied to cultivate premium Pinot Noir and Chardonnay.
Shipping & Delivery Info
Shipping States
Alexana Winery cannot ship to the following 5 states: AR, DE, MS, RI, UT.
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From Our Sommeliers
“One reason I love pouring this wine is the guest reaction that abounds every time! Most aren't expecting the fresh orchard and stone fruit it delivers with crisp acidity and a lovely dry finish. The white flowers and mineral tones are complimented by a fresh ginger, juicy grapefruit, and big, surprised smiles. This is my go-to wine to start the party with, and a guest favorite with various seafood, hard cheeses and lighter fare. I often refer to it as the Honeycrisp apple of wines because of the balance it strikes between fruit, acid, minerality and massively refreshing crisp-osity. Do yourself a favor and amuse your bouche with this beautiful expression of new world Riesling!“ - Adam Elliot
Wine Details
This bottle has the following characteristics:
Appellation
Dundee Hills
Winemaker Notes
Since 2009, our three acres of Riesling are harvested by hand in pursuit of producing a single bottling of age-worthy Riesling that captures the vintage's personality, while showcasing the terroir of the ‘Alexana Estate Vineyard.'
Winemaker
Tresider Burns
Winemaking Highlights
100% Riesling, Clone 12
Fermentation
Triple hand sorted Native Yeast Whole cluster pressed Extended Lees Contact: 4 months Battonage: every 2 weeks - Dry-farmed, small-lot fermentations, native yeast and gravity flow winemaking with slight barrel fermentation and lees contact create a beautifully textured and mineral driven Oregon Riesling.
Aging
4 months
Barrel
85% New French Oak|14 Months 82% Stainless Steel Tank |18% Neutral French Oak Barrels 4 months barrel aged
ABV
12.9
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About this wine
2019 Estate Riesling Bottle Image
Tasting Notes
On the nose you'll find notes of honeysuckle, lemon zest and green apple. On the palate, flavors of jasmine, ginger and grapefruit.
Body (Light - Full)
Med (-)
Extra Light
Full
Taste (Dry - Sweet)
Off Dry
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (-)
Earth Forward
Fruit Forward
Serving Instructions
  • Open 30min prior to serving. Serve Chilled
Glassware
  • Light-bodied White Wine Glass—This glass is designed to showcase freshness minerality and spiciness in the wine.
Food Pairings
  • Blue cheese, shellfish, spicy Indian and Asian cuisine.
Cheese Pairings
  • Blue / Flavored