Saturday Session ft. Yering Station
$99.00 SOLD OUT
/ 750 ml x 2
Join us on February 8th to taste and learn about some delicious wines from Yering Station. Featured wines will be the 2023 Estate Pinot Noir and the 2020 Shiraz/Viognier. Registration closes January 27th.
Yering Station
Saturday Session ft. Yering Station
Yering Station Estate Pinot Noir 2023
Tasting Notes
Red and dark cherry fruits with lovely mouthwatering cherry stone bitterness build the core of a mouthwatering palate. Around this is a delicate but structured frame of finely knit tannin and fresh acidity. The finish is long and full of fruit, texture and bountiful complexity.
Serving Instructions
- Open 1hr prior to serving. Serve at Cellar Temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- aged gouda, lighter proteins like poultry or pork, root vegetables
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Yering Station Shiraz Viognier 2020
Tasting Notes
On the nose, notes of cranberry and yellow plum fruit with a basket of spice and lavender florals. The palate is luscious with concentrated fruit flavors. Deep and engaging layers of spice from the fruit and fine French oak. This all overlays across a bold and gravelly tannin structure. A frame that will yield suppleness in its longevity.
Serving Instructions
- Open 30min prior to serving. Serve at cellar temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- gorgonzola, bbq proteins like beef or pork, pasta dishes with tomato based sauce, sweet potatoes, carrots
Cheese Pairings
- Blue / Flavored
