Think your wine club is good? Ours is better. Join Now Winery of the Week: 20% off Anderson Family wines Learn More For a limited time, enjoy 15% off these rare finds Shop Offer
Shopping Cart Icon
With vines first planted in 1838, Yering Station is proudly Victoria's first vineyard. A jewel of the Yarra Valley, we produce world-class cool climate wines from our vineyards which are famously renowned for their expressive varietal integrity.

Yering Station

Yarra Valley, Australia

Winery Details

Location

Yarra Valley, Australia

Founded

1838 / 1996

Known For

Chardonnay, Pinot Noir, Shiraz

Appellation

Yarra Valley

Certifications/Farming Practices

Sustainable Practices

winery profile image

The Story

Yering Station has been core to the Victorian wine story for almost two centuries. Established in 1838 by the pioneering Ryrie brothers, Yering Station was originally a small vineyard and cattle farm. Changing hands between families throughout the centuries that followed, the Rathbone family ultimately purchased the property in 1996 and have since expanded it into a world-class winery and destination.
winery profile image

The Values

Yering Station's family of five Yarra Valley vineyards are managed by many patient hands, all of which are devoted to their ongoing sustainability efforts. Their commitment to their land is unerring, with their team constantly seeking out ways to implement new and innovative sustainability practices in their vineyards and winery. Since Rathbone acquired Yering Station in 1996, their ambition has always been to simply make great wine. They believe that each great wine should express their individual epitome of time, place and effort — bringing the vineyard to the bottle.
From the winery
Yarra Valley is considered Australia’s premier cool climate region, celebrated for exceptional Pinot Noir and Chardonnay. Yering Station is encompassed by five owned sites across Yarra Glen and Coldstream, sub-regions of Yarra Valley. Our family of vines are carefully managed by cutting-edge precision viticulture technology along with many patient hands to ensure the highest quality fruit arrives into the winery and ultimately the bottle.