Reserve Pinot Noir 2023
$90.00 / 750 ml
Ripe red apple and strawberry compote are guided through the palate by fine light spice and velvet tannin. Ever evolving in the glass, this fine Pinot Noir displays elegant intensity and power.
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Reserve Pinot Noir 2023
About this wine
Tasting Notes
Ripe red apple and strawberry compote are guided through the palate by fine light spice and velvet tannin. Ever evolving in the glass, this fine Pinot Noir displays elegant intensity and power.
Serving Instructions
- Open 1hr prior to serving. Serve at Cellar Temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- Duck breast, roasted chicken, grilled salmon, wild mushrooms, pork tenderloin, truffle dishes
Cheese Pairings
- Semi-Firm / Firm
Wine Details
This bottle has the following characteristics:
Appellation
Yarra Valley
Winemaker Notes
The end of 2022 saw severe flooding across the region, so when the sun came out in January, the team rejoiced and so too did our varieties. Picking began almost three weeks later than usual but despite the delay, fruit parcels could be delivered to the winery without any haste due to the perfectly warm days and cool nights. The longer, drawn-out vintage meant that every block and variety had all the time they respectively required.
Aging
10 months
Barrel
French oak, 16% new
pH
3.51
Titratable Acidity (TA)
5.8 g/L
ABV
13
Appellation
Yarra Valley
Winemaker Notes
The end of 2022 saw severe flooding across the region, so when the sun came out in January, the team rejoiced and so too did our varieties. Picking began almost three weeks later than usual but despite the delay, fruit parcels could be delivered to the winery without any haste due to the perfectly warm days and cool nights. The longer, drawn-out vintage meant that every block and variety had all the time they respectively required.
Aging
10 months
Barrel
French oak, 16% new
pH
3.51
Titratable Acidity (TA)
5.8 g/L
ABV
13
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