Yering Station Reserve Pinot Noir 2021
$79.05 Reg: $93.00 / 750 ml
On the nose, notes of dark cherry, yellow plum, raspberry, tilled earth, fine toast and nutmeg spice. A complex palate with beautifully balanced layers of fresh and dried fruit and spices. It has a seamless flow of fine Suzhou silk that carries to an ever-expanding finish, resplendent with a cornucopia of fruits, spices and textures.
Yering Station
Yering Station Reserve Pinot Noir 2021
Wine Details
This bottle has the following characteristics:
Appellation
Yarra Valley
Winemaker
Brendan Hawker & James Oliver
Fermentation
Open top fermenters for 10 days. Skin contact for 10 days.
Aging
10 months
Barrel
- 100% French 500L puncheons
- 15% New Oak
Harvest Date
02/20/2021-03/02/2021
pH
3.48
ABV
13.2
Case Production
200
Appellation
Yarra Valley
Winemaker
Brendan Hawker & James Oliver
Fermentation
Open top fermenters for 10 days. Skin contact for 10 days.
Aging
10 months
Barrel
- 100% French 500L puncheons
- 15% New Oak
Harvest Date
02/20/2021-03/02/2021
pH
3.48
ABV
13.2
Case Production
200
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About this wine
Tasting Notes
On the nose, notes of dark cherry, yellow plum, raspberry, tilled earth, fine toast and nutmeg spice. A complex palate with beautifully balanced layers of fresh and dried fruit and spices. It has a seamless flow of fine Suzhou silk that carries to an ever-expanding finish, resplendent with a cornucopia of fruits, spices and textures.
Serving Instructions
- Open & Decant 1 hours prior to serving. Serve at room temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- jarlsberg, grilled salmon, roasted chicken, duck breast, morel and chanterelle mushrooms, parsnips
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind