Vinework Cabernet Sauvignon 2021
$20.80 Reg: $26.00 / 750 ml
20% OFF
Aromas of ripe red berry fruits, blackcurrants and plums are complimented by subtle spicy oak characters with hints of bay leaf and sage. On the palate, medium to full-bodied Cabernet with plenty of liveliness, popping with bright raspberry and cassis characters. The pristine fruit and fine tannins combine to produce a very complete wine, distinctly Cabernet with an elegant structure and a wonderful persistence of fruit.
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Vinework Cabernet Sauvignon 2021
From Our Sommeliers
“The 2021 Xanadu "Vinework" Cabernet Sauvignon is a brilliant expression of the excellence of Margaret River winemaking. Dark fruit, bell pepper, eucalyptus and mint, there is both a delicacy and power to the wine that often gets lost in Cabernet Sauvignon production around the world.“ - Michael Meagher
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About this wine
Tasting Notes
Aromas of ripe red berry fruits, blackcurrants and plums are complimented by subtle spicy oak characters with hints of bay leaf and sage. On the palate, medium to full-bodied Cabernet with plenty of liveliness, popping with bright raspberry and cassis characters. The pristine fruit and fine tannins combine to produce a very complete wine, distinctly Cabernet with an elegant structure and a wonderful persistence of fruit.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Margaret River
Winemaker Notes
Free SO2: 37 PPM Total SO2: 124 PPM VA: 0.37 G/L Residual Sugar: 0.48 G/L
Winemaking Highlights
The various batches of fruit were crushed and destemmed then fermented predominantly in static fermenters at 26oC for 5 – 7 days during which the cap was managed using aerative pumping overs before a gentle pressing. The components underwent MLF in tank before 14 months' maturation in a selection of French oak barriques (20% new) after which the blend was assembled, filtered, and bottled without any fining.
Aging
14 months
Barrel
- 100% French Oak Barriques
- 20% New French Oak
pH
3.47
Titratable Acidity (TA)
6.2
ABV
14
Case Production
4000
Appellation
Margaret River
Winemaker Notes
Free SO2: 37 PPM Total SO2: 124 PPM VA: 0.37 G/L Residual Sugar: 0.48 G/L
Winemaking Highlights
The various batches of fruit were crushed and destemmed then fermented predominantly in static fermenters at 26oC for 5 – 7 days during which the cap was managed using aerative pumping overs before a gentle pressing. The components underwent MLF in tank before 14 months' maturation in a selection of French oak barriques (20% new) after which the blend was assembled, filtered, and bottled without any fining.
Aging
14 months
Barrel
- 100% French Oak Barriques
- 20% New French Oak
pH
3.47
Titratable Acidity (TA)
6.2
ABV
14
Case Production
4000
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