Chardonnay 2023
$35.00 / 750 ml
The palate is medium bodied offering white fleshed nectarines, citrus and nashi pears. The wine displays a subtle saline/oyster shell thread, while the creamy texture, derived from lees stirring, provides a lovely foil to the bright natural acidity retained in the Gingin clone. Refined yet complex, the intense fruit and core of acidity combine to focus the wine perfectly to a lingering finish.
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Chardonnay 2023
About this wine
Tasting Notes
The palate is medium bodied offering white fleshed nectarines, citrus and nashi pears. The wine displays a subtle saline/oyster shell thread, while the creamy texture, derived from lees stirring, provides a lovely foil to the bright natural acidity retained in the Gingin clone. Refined yet complex, the intense fruit and core of acidity combine to focus the wine perfectly to a lingering finish.
Serving Instructions
- Open 1hr prior to serving. Serve Chilled.
Glassware
- Full Bodied White Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- brie, roasted chicken, crabcakes, shrimp cocktail, halibut, edamame
Cheese Pairings
- Fresh / Aged Fresh
Wine Details
This bottle has the following characteristics:
Appellation
Margaret River
Winemaking Highlights
Lees stirring throughout the 9 months of aging.
Fermentation
Barrel fermented
Aging
9 months
Barrel
French oak, 25% new
pH
3.04
Titratable Acidity (TA)
7.9 g/L
ABV
12.7
Case Production
500
Appellation
Margaret River
Winemaking Highlights
Lees stirring throughout the 9 months of aging.
Fermentation
Barrel fermented
Aging
9 months
Barrel
French oak, 25% new
pH
3.04
Titratable Acidity (TA)
7.9 g/L
ABV
12.7
Case Production
500
