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2022 Thoma Vineyard Pinot Noir Bottle Image

Thoma Vineyard Pinot Noir 2022

$75.00 / 750 ml
The 2022 Thoma Vineyard Pinot Noir captures aromas of ripe strawberry, black cherry, and hibiscus intertwine with hints of cola, and vanilla. On the palate, the wine is finely structured, showing firm yet refined tannins and a lively acidity that balances its rich, expressive fruit. The finish is long and persistent, with a supple texture.
  • Varietal percentages : 100% Pinot Noir
  • Vineyard(s) : Thoma Vineyard
  • Certifications : LIVE Certified, Salmon Safe
VAN DUZER VINEYARDS
Unlike the more developed wine regions to the north, Van Duzer Vineyards remains much like it was a quarter century ago when Carl and Marilynn Thoma first discovered it. Visiting Van Duzer is like stepping back in time to when the Willamette Valley was "yet to be fully discovered." Perched on a knoll, the vineyard offers panoramic valley views and a unique micro-climate, the Van Duzer Corridor. The Coast Range mountains lie to the west, and the Pacific Ocean's influence arrives each afternoon. Van Duzer Vineyards makes elegant, wind-impacted expressions of Pinot Noir, Chardonnay, Pinot Gris, Pinot Blanc, and Syrah wines driven by a finely tuned balance of rich fruit flavors and fresh acidity. Head Winemaker Eric Misiewicz blends his history of winemaking in diverse regions–in New York's Finger Lakes, in Spain and Australia, and at classic producers in the Napa Valley–with a passion for the challenging yet thrilling conditions at Van Duzer Estate vineyard.
Van Duzer Vineyards cannot ship to the following 21 states: AK, AL, AR, CT, DE, HI, IN, KS, LA, ME, MS, ND, NE, NJ, RI, SD, UT, VT, WI, WV, WY.
About this wine
2022 Thoma Vineyard Pinot Noir Bottle Image
Wine Details
This bottle has the following characteristics:
Dundee Hills
Hand-harvested fruit was meticulously sorted before being gently crushed into small two-ton fermentation vessels, among the most prized at our winery for their precision and control. After an extended cold soak to enhance color and aromatic extraction, fermentation proceeded with hand punch-downs to build structure and texture. The wine was then aged for 11 months in 28% new French oak.
10/14/2022
3.59
13.8
173