All Red 3- Pack
$123.00 SOLD OUT
/ 750 ml x 3
A trio of all red, sustainably farmed, estate wines from Ty Caton.
Ty Caton Vineyards
All Red 3- Pack
Estate Upper Bench Merlot 2021
Tasting Notes
This elegant Merlot greets the nose with rich aromas of ripe cherry and violets, followed by a lush mouth feel with layers of blackberry, currant, and a touch of chocolate. These flavors combine with soft and supple tannins to create a long, silky smooth finish.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- aged gouda, lighter proteins like poultry or pork, root vegetables
Cheese Pairings
- Semi-Firm / Firm / Polished
Estate Winemakers Cuvée Cabernet Sauvignon 2021
Tasting Notes
The Estate Winemaker's Cuvee meets the palate with rich and full-bodied flavors of black currant, red plums, and cassis, followed by oak notes of cedar and vanilla. These dark flavors produce a lush and velvety textured mouth feel that combine with supple tannins and leads to a long silky finish.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
- Blue / Flavored
Tys Red 2021
Tasting Notes
Flavors of dark cherry, blackberry and cassis. The thick velvety texture gives way to toasty oak and finishes with just a hint of chocolate.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
- Blue / Flavored