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2023 BDX Blanc Reserve Bottle Image

Turks Head Wines | Sonoma Valley
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BDX Blanc Reserve 2023

$50.00 / 750 ml
SustainableIcon
Sustainable
Women and Minority DrivenIcon
Women and Minority Driven
This wine has a beautiful grapefruit note that immediately grabs your attention while the tangy, zesty acidity tingles the nose. Delicate layers of white floral, lemon zest and fresh honeycomb lead the way, with underlying hints of basil, Marcona almonds and vanilla. On the palate, this wine boasts a refreshing and lively mouthfeel with flavors of lychee, kiwi and lemongrass taking center stage.
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Body (Light - Full)
Med (+)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages : 65% Sauvignon Blanc, 35% Sémillon
  • Vineyard(s) : Wildwood Vineyard
  • Vineyard Notes : The vineyard was started in 1904 and survived prohibition by producing sacramental wines.
  • Certifications : Certified California Sustainable Vineyard
Winery Info
TURKS HEAD WINES
At the heart of Turks Head Wines is a commitment to authenticity, craftsmanship, and connection. As a woman-founded and owned California wine label, the brand is guided by principles that honor both the land and the people who enjoy its wines. Excellence in Craft – Every wine is sourced, produced, and bottled in California with meticulous attention to detail, ensuring elegance, balance, and distinction in every glass. Respect for Terroir – Each vineyard site is chosen for its unique character, with the goal of expressing purity of fruit and a true sense of place. Community & Connection – Wine is more than what's in the bottle; it's a means of bringing people together, celebrating life's moments, and creating lasting memories."
Shipping & Delivery Info
Shipping States
Turks Head Wines cannot ship to the following 13 states: AK, AL, AR, CT, DE, HI, MI, MS, MT, NJ, RI, SD, UT.
About this wine
2023 BDX Blanc Reserve Bottle Image
Tasting Notes
This wine has a beautiful grapefruit note that immediately grabs your attention while the tangy, zesty acidity tingles the nose. Delicate layers of white floral, lemon zest and fresh honeycomb lead the way, with underlying hints of basil, Marcona almonds and vanilla. On the palate, this wine boasts a refreshing and lively mouthfeel with flavors of lychee, kiwi and lemongrass taking center stage.
Serving Instructions
  • Open 30min prior to serving. Serve Chilled.
Glassware
  • Light-bodied White Wine Glass—This glass is designed to showcase freshness, minerality and spiciness in the wine
Food Pairings
  • gruyere, ceviche and other raw seafood dishes, mussels, leaner fish, broccoli, spinach, fennel, saffron
Cheese Pairings
  • Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Sonoma Valley
Winemaker
Kieran Robinson
Barrel
20% new French oak, 80% used
pH
3.55
Titratable Acidity (TA)
5.5 g/L
ABV
13.1
Case Production
468