Russian River Valley Sauvignon Blanc 2023
$26.00 / 750 ml
The 2023 Sauvignon Blanc is a brilliantly clear pale straw color that signals a wine that is full of energy and verve. The first aromas in your glass burst with tropical fruits and lemongrass. On the palate, flavors of pear and white peach come to the foreground with citrus zest, lemongrass and kiwi rounding out the finished. The generous acid profile in the wine cleanses your palate and leaves you wanting to come back for more. Perfect as an aperitif or the companion to a variety of light refreshing cuisines, this wine's versatility makes it a great choice for any occasion. Best served ice cold, so chill this wine before opening.
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Russian River Valley Sauvignon Blanc 2023
About this wine
Tasting Notes
The 2023 Sauvignon Blanc is a brilliantly clear pale straw color that signals a wine that is full of energy and verve. The first aromas in your glass burst with tropical fruits and lemongrass. On the palate, flavors of pear and white peach come to the foreground with citrus zest, lemongrass and kiwi rounding out the finished. The generous acid profile in the wine cleanses your palate and leaves you wanting to come back for more. Perfect as an aperitif or the companion to a variety of light refreshing cuisines, this wine's versatility makes it a great choice for any occasion. Best served ice cold, so chill this wine before opening.
Serving Instructions
- Open immediately prior to serving. Serve Chilled
Glassware
- Light-bodied White Wine Glass—This glass is designed to showcase freshness minerality and spiciness in the wine.
Food Pairings
- mozzarella, roasted chicken, calamari, cucumber, green peas, bell pepper, dill, chive
Cheese Pairings
- Fresh / Aged Fresh
Wine Details
This bottle has the following characteristics:
Appellation
Russian River
Winemaker Notes
No secondary fermentation was allowed.
Winemaking Highlights
The grapes were hand-harvested in early October overnight and brought into the winery with no SO2. The grapes were then whole cluster pressed to liberate the fresh juice for primary fermentation. The fermentation occurred at cool temperatures to maximize the aromatic profile of the Sauvignon Blanc variety until we reached full dryness. The wine was aged five months in 60% completely neutral French Oak and 40% stainless steel to promote the wine's complexity of textures. No secondary fermentation was allowed to occur on this wine. Minimally effective SO2 was added prior to bottling under a Diam Origine® cork.
Fermentation
Fermented at cool temps to maximize the aromatic profile of the Sauvignon Blanc
Aging
5 Months
Barrel
Stainless Steel and Neutral French Oak
Harvest Date
10/4/2023
pH
3.27
Titratable Acidity (TA)
7.89
ABV
12.65
Appellation
Russian River
Winemaker Notes
No secondary fermentation was allowed.
Winemaking Highlights
The grapes were hand-harvested in early October overnight and brought into the winery with no SO2. The grapes were then whole cluster pressed to liberate the fresh juice for primary fermentation. The fermentation occurred at cool temperatures to maximize the aromatic profile of the Sauvignon Blanc variety until we reached full dryness. The wine was aged five months in 60% completely neutral French Oak and 40% stainless steel to promote the wine's complexity of textures. No secondary fermentation was allowed to occur on this wine. Minimally effective SO2 was added prior to bottling under a Diam Origine® cork.
Fermentation
Fermented at cool temps to maximize the aromatic profile of the Sauvignon Blanc
Aging
5 Months
Barrel
Stainless Steel and Neutral French Oak
Harvest Date
10/4/2023
pH
3.27
Titratable Acidity (TA)
7.89
ABV
12.65
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