Rosé of Grenache El Dorado 2023
$28.00 / 750 ml
Bright and crisp structure while still maintaining a burst of juicy fruit flavors that leave your mouth watering. The dominant flavors in the wine are characterized by grapefruit, lemongrass, strawberry, and cucumber. Notes of watermelon, peach blossom, and lime can be found too. The structure is driven by the crisp acidity and short palate-cleansing finish.
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Rosé of Grenache El Dorado 2023
About this wine
Tasting Notes
Bright and crisp structure while still maintaining a burst of juicy fruit flavors that leave your mouth watering. The dominant flavors in the wine are characterized by grapefruit, lemongrass, strawberry, and cucumber. Notes of watermelon, peach blossom, and lime can be found too. The structure is driven by the crisp acidity and short palate-cleansing finish.
Serving Instructions
- Open 30min prior to serving. Serve Chilled.
Glassware
- Rose or Spicy Red Wine Glass—This glass is designed to emphasise the wine's fresh fruitiness while tempering its high acidity and bringing out its characteristic red berry and pinewood aromas.
Food Pairings
- mozzarella, charcuterie, fruit salad, mint
Cheese Pairings
- Fresh / Aged Fresh
Wine Details
This bottle has the following characteristics:
Appellation
El Dorado
Winemaker Notes
The Grenache grapes were hand-harvested overnight from Starfield Vineyard and sent to the winery with no sulfur. The grapes were then gently foot tread as a method of traditional light color extraction. We allowed the liberated juice to rest on the grape skins overnight and pressed the grapes the early next morning. The wine went to bottle with a minimally effective level of SO2. Free SO2 25 ppm. Provence-inspired style of dry rosé with Residual Sugar measuring at 1.0 g/L.
Fermentation
Primary fermentation initiated within a day and completed under cool temperatures.
Aging
6 months in barrel
Barrel
Neutral French Oak and Stainless Steel
pH
3.31
Titratable Acidity (TA)
6.5 g/L
ABV
13.1
Appellation
El Dorado
Winemaker Notes
The Grenache grapes were hand-harvested overnight from Starfield Vineyard and sent to the winery with no sulfur. The grapes were then gently foot tread as a method of traditional light color extraction. We allowed the liberated juice to rest on the grape skins overnight and pressed the grapes the early next morning. The wine went to bottle with a minimally effective level of SO2. Free SO2 25 ppm. Provence-inspired style of dry rosé with Residual Sugar measuring at 1.0 g/L.
Fermentation
Primary fermentation initiated within a day and completed under cool temperatures.
Aging
6 months in barrel
Barrel
Neutral French Oak and Stainless Steel
pH
3.31
Titratable Acidity (TA)
6.5 g/L
ABV
13.1
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