The Enchantress Chardonnay 2021
$35.00 SOLD OUT
/ 750 mL
Our French Creek Vineyard Chardonnay low yield, coupled with the fact that it was fermented and aged on the lees for ten months in neutral French oak barrels, resulted in a wine that is dramatic, focused, elegant, and stunning. On the nose, you get white flowers, wet stones, and lemon curd. It's richly textured, yet vibrant and precise, aided by the beautiful natural acidity. It has terrific and persistent length on the finish and should age beautifully for the next decade.
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The Enchantress Chardonnay 2021
About this wine
Tasting Notes
It has an alluring nose of fresh-cut Granny Smith apples, lemon curd, and white flowers. It is richly textured from the lees-stirring, yet maintains a bright acid profile that broadens and extends the finish. The palate is dominated by notes of apple and pear, exotic baking spices, and a fresh lick of wet stone.
Serving Instructions
- Open 30min prior to serving. Serve Slightly Chilled
Glassware
- Full Bodied White Wine—This glass is designed to feature the wine's supple texture while emphasizing the fruit and ensuring a long balanced finish.
Food Pairings
- Brie, roasted chicken, crabcakes, shrimp cocktail, halibut, or edamame.
Cheese Pairings
- Fresh / Aged Fresh
Wine Details
This bottle has the following characteristics:
Appellation
Yakima Valley
Winemaker
Trey Busch, Jerry Solomon, and Keith Johnson - Winemaking Team
Fermentation
Fermented Sur Lie
Aging
10 months in barrel. Aged Sur Lie.
Barrel
100% French Oak, primarily Neutral
pH
3.47
Titratable Acidity (TA)
5.8 g/L
ABV
13.5
Appellation
Yakima Valley
Winemaker
Trey Busch, Jerry Solomon, and Keith Johnson - Winemaking Team
Fermentation
Fermented Sur Lie
Aging
10 months in barrel. Aged Sur Lie.
Barrel
100% French Oak, primarily Neutral
pH
3.47
Titratable Acidity (TA)
5.8 g/L
ABV
13.5
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