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2022 Conjurer Bottle Image

Sleight of Hand Cellars
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Conjurer 2022

$35.00 / 750 ml
This wine has a sultry nose of dark fruits, blueberries, Christmas spices and a great herbal note from the Cab Franc. The texture is plush on the mid-palate and nice acidity and firm yet integrated tannins on the finish.
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Highlights
  • Varietal percentages: 43% Cabernet Franc, 35% Cabernet Sauvignon, 22% Merlot
  • Vineyard(s): Blue Mountain Vineyard, Phinny Hill Vineyard, Red Mountain Vineyard
Winery Info
SLEIGHT OF HAND CELLARS
Sleight of Hand Cellars, located in the majestic Walla Walla Valley, was founded in 2007 by Trey Busch and Jerry and Sandy Solomon. Their only goal from the outset has been to make world-class wines while having the most fun that is legally possible. Their love of great wines from around the world and their love of music have inspired their vision and growth and have helped them reach a customer base that has the same passions as they do.
Shipping & Delivery Info
Shipping States
Sleight Of Hand Cellars cannot ship to the following 9 states: AL, AR, DE, MS, NH, OK, RI, UT, WV.
Wine Details
This bottle has the following characteristics:
Appellation
Columbia Valley AVA
Winemaker
Trey Busch
Fermentation
Native fermentation
Aging
11 months
Barrel
22% new French oak
Harvest Date
9/29/22-10/28/22
pH
3.87
Titratable Acidity (TA)
5.5 g/L
ABV
14.7
Case Production
1675
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About this wine
2022 Conjurer Bottle Image
Tasting Notes
This wine has a sultry nose of dark fruits, blueberries, Christmas spices and a great herbal note from the Cab Franc. The texture is plush on the mid-palate and nice acidity and firm yet integrated tannins on the finish.
Body (Light - Full)
Med (+)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Serving Instructions
  • Open 1hr prior to serving. Serve at Room Temperature.
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
  • Blue / Flavored
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