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2020 The Conjurer Red Blend 3 - Pack Bottle Image

Sleight of Hand Cellars | Washington
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2020 The Conjurer Red Blend 3 - Pack

$99.99 SOLD OUT
/ 750 ml x 3
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Women and Minority Driven
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SHIPPING NOTICE
Exclusive Sunday School Offer, The 2020 Conjurer for an incredible one time only price of $100 for 3 bottles, with ground shipping included. Use Code SOHSUNDAY at checkout
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SHIPPING NOTICE
Ground shipping currently unavailable until fall. Expedited shipping available.
Wines Included
  • The Conjurer Red Blend 2020, 750 ml x 3
Winery Info
SLEIGHT OF HAND CELLARS
Sleight of Hand Cellars, located in the majestic Walla Walla Valley, was founded in 2007 by Trey Busch and Jerry and Sandy Solomon. Their only goal from the outset has been to make world-class wines while having the most fun that is legally possible. Their love of great wines from around the world and their love of music have inspired their vision and growth and have helped them reach a customer base that has the same passions as they do.
Shipping & Delivery Info
Shipping States
Sleight Of Hand Cellars cannot ship to the following 9 states: AL, AR, DE, MS, NH, OK, RI, UT, WV.
Wines Included
Included Wine Image
Sleight of Hand Cellars
The Conjurer Red Blend 2020
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
The Conjurer Red Blend 2020
2020 The Conjurer Red Blend Bottle Image
Tasting Notes
This wine is loaded with red and black fruits, with aromas and flavors of bing cherries and spicy plums, accentuated by notes of tobacco and tea leaves. The Cabernet Franc really takes on a lead role in this wine, adding perfume and spice, while the Cabernet and Merlot provide the powerful mouthfeel and core of fruit.
Body (Light - Full)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Serving Instructions
  • Open 30min prior to serving. Serve at Room Temperature
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • Aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables.
Cheese Pairings
  • Semi-Firm / Firm / Polished