The Conjurer Red Blend 2020
$35.00 SOLD OUT
/ 750 ml This wine is loaded with red and black fruits, with aromas and flavors of bing cherries and spicy plums, accentuated by notes of tobacco and tea leaves. The Cabernet Franc really takes on a lead role in this wine, adding perfume and spice, while the Cabernet and Merlot provide the powerful mouthfeel and core of fruit.
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Sleight of Hand Cellars
The Conjurer Red Blend 2020
About this wine
Tasting Notes
This wine is loaded with red and black fruits, with aromas and flavors of bing cherries and spicy plums, accentuated by notes of tobacco and tea leaves. The Cabernet Franc really takes on a lead role in this wine, adding perfume and spice, while the Cabernet and Merlot provide the powerful mouthfeel and core of fruit.
Serving Instructions
- Open 30min prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- Aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables.
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Columbia Valley
Winemaker Notes
Varietal Composition: 44% Cabernet Sauvignon, 39% Cabernet Franc, 12% Merlot P. S. A special thanks to NPH for lending us his face as The Conjurer on our label.
Winemaker
Trey Busch, Jerry Solomon, and Keith Johnson - Winemaking Team
Aging
11 months in barrel
Barrel
100% French Oak (25% New)
pH
3.7
Titratable Acidity (TA)
5.5 g/L
ABV
14.7
Case Production
2000
Appellation
Columbia Valley
Winemaker Notes
Varietal Composition: 44% Cabernet Sauvignon, 39% Cabernet Franc, 12% Merlot P. S. A special thanks to NPH for lending us his face as The Conjurer on our label.
Winemaker
Trey Busch, Jerry Solomon, and Keith Johnson - Winemaking Team
Aging
11 months in barrel
Barrel
100% French Oak (25% New)
pH
3.7
Titratable Acidity (TA)
5.5 g/L
ABV
14.7
Case Production
2000
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