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2019 Desire Cabernet Sauvignon Bottle Image

Second Line Wines
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Desire Cabernet Sauvignon 2019

$75.00 SOLD OUT
/ 750 ml
Aromas of black cherry, plum and cocoa noted first followed by black licorice, baking spices and vanilla; with a rich, bold mouthfeel and smooth tannins that coat the palate with a long finish.
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Sustainable
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Organic
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Biodynamic
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Highlights
  • Varietal percentages: 90% Cabernet Sauvignon, 9% Merlot, 1% Petit Verdot
  • Vineyard Notes: Cabernet Sauvignon was sourced from Keneflick Ranch in Calistoga. The Merlot and Petit Verdot was sourced from Scully Family Vineyard on Spring Mountain.
Winery Info
SECOND LINE WINES
Agan and Whelan believe in the expression and character of the site and vintage so take a very low intervention approach to winemaking. Some of the cuvées use native yeast fermentations and sur lees aging. All reds are unfiltered and unfined to maintain the maximum expression of terroir. A variety of aging vessels are used from stainless steel, to concrete, to new and used French Oak barrels to bring out the best in the wines.
Shipping & Delivery Info
Shipping States
Second Line Wines cannot ship to the following 5 states: AR, DE, MS, RI, UT.
Wine Details
This bottle has the following characteristics:
Appellation
Napa Valley
Winemaker
Chris Agan
Winemaking Highlights
Unfined and unfiltered
Aging
22 months
Barrel
  • 100% French Oak
  • 80% New Oak
  • Darnajou, Ermitage and Bossuet Cooperages.
pH
3.79
ABV
14.9
Case Production
84
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About this wine
2019 Desire Cabernet Sauvignon Bottle Image
Tasting Notes
Aromas of black cherry, plum and cocoa noted first followed by black licorice, baking spices and vanilla; with a rich, bold mouthfeel and smooth tannins that coat the palate with a long finish.
Body (Light - Full)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (-)
Earth Forward
Fruit Forward
Serving Instructions
  • Open 1hr prior to serving. Serve at Cellar Temperature
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
  • Blue / Flavored
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