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2023 Blanc de Blancs Bottle Image

SAMsARA Wine Co. | Sta. Rita Hills
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Blanc de Blancs 2023

$84.00 / 750 ml
SustainableIcon
Sustainable
The palate mirrors the precision and stony minerality of the 2022 while layering in a touch more opulence—giving the wine added depth, roundness, and an elegant, lingering finish.
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Body (Light - Full)
Med
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (-)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages : 100% Chardonnay
  • Vineyard(s) : Zotovich Vineyard
Winery Info
SAMSARA WINE CO.
At SAMsARA Wine Co., sustainability, authenticity, and environmental stewardship guide every decision. The team believes great wine starts in the vineyard, selecting special blocks where soils, slopes, and elevations bring out the best in the fruit. Committed to minimal intervention and 100% sustainably farmed grapes (a goal achieved in 2023), SAMsARA pairs thoughtful vineyard work with native yeast fermentation and restrained use of oak. The winery and tasting rooms run on 100% solar power, and new California-made, lightweight bottles further reduce the carbon footprint—reflecting a deep respect for land, craft, and future generations.
Shipping & Delivery Info
Shipping States
Samsara Wine Co. cannot ship to the following 6 states: AR, DE, MS, NE, RI, UT.
About this wine
2023 Blanc de Blancs Bottle Image
Tasting Notes
The palate mirrors the precision and stony minerality of the 2022 while layering in a touch more opulence—giving the wine added depth, roundness, and an elegant, lingering finish.
Serving Instructions
  • Open immediately prior to serving. Serve Chilled.
Glassware
  • Flute—Slim tapered shape highlights aromatics and helps to maintain the bead (aka bubbles).
Food Pairings
  • double or triple cream, raw oysters, crab cakes, risotto, citrus
Cheese Pairings
  • Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Sta. Rita Hills
Fermentation
Traditional method sparkling
Aging
7 months in barrel, 16 months tirage
Barrel
100% neutral French oak
Harvest Date
9/9/23
pH
3.35
Titratable Acidity (TA)
7.2 g/L
ABV
12
Bottled
7/15/25
Case Production
110
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