MRV White Blend 2022
$32.00 SOLD OUT
/ 750 ml A perfect daily white wine to enjoy as a patio sipper. Tropical fruit notes combined with hints of honeysuckle and white peach.
SHIPPING NOTICE
Ground shipping is dependant on weather. Winery may hold until temperatures cool.
Ricochet
MRV White Blend 2022
From Our Sommeliers
“This MRV blend is a classic and beautiful composition that provides a medium body wine with high acidity, orchard fruit and floral aromas that are also present in the palate. Refreshing and perfect to drink by itself or to pair with light dishes.“ - Hugo Arias Sanchez
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About this wine
Tasting Notes
A perfect daily white wine to enjoy as a patio sipper. Tropical fruit notes combined with hints of honeysuckle and white peach.
Serving Instructions
- Open at start of serving. Serve Chilled
Glassware
- Full Bodied White Wine—This glass is designed to feature the wine's supple texture while emphasizing the fruit and ensuring a long balanced finish.
Food Pairings
- Gruyere, roasted poultry dishes, poached salmon, delicata squash, or orange and yellow peppers.
Cheese Pairings
- Fresh / Aged Fresh
Wine Details
This bottle has the following characteristics:
Appellation
Walla Walla Valley, WA
Winemaker Notes
Field blend of Marsanne, Roussanne, and Viognier. The Viognier was foot-stomped prior to pressing together with the other two varieties. Co Fermented in neutral French oak barrels and an Acacia puncheon for 5 months. Full Malo-lactic fermentation, no synthetic additives or enzymes, and bottled unfiltered.
Winemaker
Erich Berg
Fermentation
Co-fermented in neutral French oak barrels and an Acacia puncheon for 5 months. Full Malolactic fermentation, no synthetic additives or enzymes, and bottled unfiltered.
Aging
5 months
Barrel
neutral French oak and Acacia Puncheon
ABV
13
Appellation
Walla Walla Valley, WA
Winemaker Notes
Field blend of Marsanne, Roussanne, and Viognier. The Viognier was foot-stomped prior to pressing together with the other two varieties. Co Fermented in neutral French oak barrels and an Acacia puncheon for 5 months. Full Malo-lactic fermentation, no synthetic additives or enzymes, and bottled unfiltered.
Winemaker
Erich Berg
Fermentation
Co-fermented in neutral French oak barrels and an Acacia puncheon for 5 months. Full Malolactic fermentation, no synthetic additives or enzymes, and bottled unfiltered.
Aging
5 months
Barrel
neutral French oak and Acacia Puncheon
ABV
13
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