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2022 Pinot Noir Eola Springs Vineyard Bottle Image

Ricochet | Eola-Amity Hills
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Pinot Noir Eola Springs Vineyard 2022

$70.00 / 750 ml
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Sustainable
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SHIPPING NOTICE
Aromatics introduce orange peel and pomegranate and rose petal notes. Fruit forward, with hints of blackberry, black cherry, anise, and clove, with an earthiness that exemplifies Oregon Pinot Noir.
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SHIPPING NOTICE
Ground shipping is dependant on weather. Winery may hold until temperatures cool.
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Body (Light - Full)
Med
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (-)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages: 100% Pinot Noir
  • Vineyard(s): Eola Springs Vineyard
Winery Info
RICOCHET
To ricochet is to bounce back. Not always in a predictable direction or velocity, but there's a bounce off a wall, figuratively or otherwise. Life is full of metaphoric ricochets. It all starts with a story, and Erich's ability to bounce back is how Ricochet became the vision behind the brand. From winemaker to English teacher, back to winemaking, Ricochet started with only two tons in 2018 and is now up to 30 tons of naturally balanced, terroir-driven wine.
Shipping & Delivery Info
Shipping States
Ricochet cannot ship to the following 11 states: AL, AR, CT, DE, MS, MT, NJ, RI, SD, UT, VA.
About this wine
2022 Pinot Noir Eola Springs Vineyard Bottle Image
Tasting Notes
Aromatics introduce orange peel and pomegranate and rose petal notes. Fruit forward, with hints of blackberry, black cherry, anise, and clove, with an earthiness that exemplifies Oregon Pinot Noir.
Serving Instructions
  • Open 1hr prior to serving. Serve at Cellar Temperature.
Glassware
  • Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
  • aged gouda, lighter proteins like poultry or pork, root vegetables
Cheese Pairings
  • Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Eola-Amity Hills
Winemaking Highlights
Only free-run juice used. Unfined and unfiltered.
Fermentation
Whole-cluster fermentation for 21 days on skins using native yeasts
Barrel
Partial new oak used for aging.
pH
3.72
Titratable Acidity (TA)
5.2 g/L
ABV
13.4
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