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2023 Noris White Blend Bottle Image

Pomum Cellars | Yakima Valley
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Noris White Blend 2023

$26.00 SOLD OUT
/ 750 ml
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Under $30
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On the nose, the wine exhibits primary aromas of pear, honeyed stone fruit and tropical fruit. On the palate the wine shows depth and freshness with a noticeable salinity that makes it quite unique.
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Body (Light - Full)
Med
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages: 51% Semillon, 49% Sauvignon Blanc
  • Vineyard(s): Konnowac Vineyard
  • Vineyard Notes: Estate Vineyard
  • Farming: Organic
  • Certifications: Certified Organic
Winery Info
POMUM CELLARS
Pomum Cellars is all about organic and sustainable farming, making sure their vineyards grow in sync with nature. The name "Pomum" means "fruit" in Latin, highlighting their focus on letting the true character of the grapes shine in every bottle. By using eco-friendly methods and taking good care of the land, Pomum Cellars not only creates great wines but also helps keep their vineyards and the surrounding area healthy and thriving.
Shipping & Delivery Info
Shipping States
Pomum Cellars cannot ship to the following 12 states: AK, AL, AR, DE, HI, KY, MS, ND, NH, RI, SD, UT.
About this wine
2023 Noris White Blend Bottle Image
Tasting Notes
On the nose, the wine exhibits primary aromas of pear, honeyed stone fruit and tropical fruit. On the palate the wine shows depth and freshness with a noticeable salinity that makes it quite unique.
Serving Instructions
  • Open 30min prior to serving. Serve Chilled.
Glassware
  • Light-bodied White Wine Glass—This glass is designed to showcase freshness, minerality and spiciness in the wine
Food Pairings
  • gruyere, ceviche and other raw seafood dishes, mussels, leaner fish, broccoli, spinach, fennel, saffron
Cheese Pairings
  • Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Yakima Valley
Fermentation
Stainless steel
Aging
5 months on the lees
Harvest Date
9/15/23-10/15/23
pH
3.02
Titratable Acidity (TA)
6.6 g/L
ABV
12.8
Case Production
130