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2019 Red Wine Blend Bottle Image

Pomum Cellars | Yakima Valley
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Red Wine Blend 2019

$26.00 SOLD OUT
/ 750 ml
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Aromas of black and red currant, plum and cherry cola are complemented in the palate by a mouthwatering and bright wild berry streak with umami notes. Finishes with plenty of richness and concentration.
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Body (Light - Full)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages: 34% Petit Verdot, 32% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc, 10% Malbec
  • Vineyard(s): Konnowac Vineyard
  • Vineyard Notes: Estate Vineyard
  • Farming: Organic
  • Certifications: Certified Organic
Winery Info
POMUM CELLARS
Pomum Cellars is all about organic and sustainable farming, making sure their vineyards grow in sync with nature. The name "Pomum" means "fruit" in Latin, highlighting their focus on letting the true character of the grapes shine in every bottle. By using eco-friendly methods and taking good care of the land, Pomum Cellars not only creates great wines but also helps keep their vineyards and the surrounding area healthy and thriving.
Shipping & Delivery Info
Shipping States
Pomum Cellars cannot ship to the following 12 states: AK, AL, AR, DE, HI, KY, MS, ND, NH, RI, SD, UT.
About this wine
2019 Red Wine Blend Bottle Image
Tasting Notes
Aromas of black and red currant, plum and cherry cola are complemented in the palate by a mouthwatering and bright wild berry streak with umami notes. Finishes with plenty of richness and concentration.
Serving Instructions
  • Open & Decant 1hr prior to serving. Serve at Room Temperature.
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
  • Blue / Flavored
Wine Details
This bottle has the following characteristics:
Appellation
Yakima Valley
Aging
20 months
Barrel
225 L French oak, 20% of which was new
pH
3.57
Titratable Acidity (TA)
6.45 g/L
ABV
14.5
Case Production
551