Sauvignon Blanc and Coffee 2023
$50.00 / 750 ml
Aromas of guava and lychee take center stage, followed by lemongrass and lime zest intertwined with brioche. Delicate notes of orange blossom and juniper round out the wine's aromatic complexity. Upon first sip, lemon curd showcases the wine's luxurious mouthfeel, with green tea, honeysuckle, refreshing acidity and minerality adding depth. The lingering finish is refined, supple, and bright. It is bundled with Washington roasted coffee.
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Sauvignon Blanc and Coffee 2023
About this wine
Tasting Notes
Aromas of guava and lychee take center stage, followed by lemongrass and lime zest intertwined with brioche. Delicate notes of orange blossom and juniper round out the wine's aromatic complexity. Upon first sip, lemon curd showcases the wine's luxurious mouthfeel, with green tea, honeysuckle, refreshing acidity and minerality adding depth. The lingering finish is refined, supple, and bright.
Serving Instructions
- Open 30min prior to serving. Serve Chilled.
Glassware
- Light-bodied White Wine Glass—This glass is designed to showcase freshness minerality and spiciness in the wine.
Food Pairings
- mozzarella, roasted chicken, calamari, cucumber, green peas, bell pepper, dill, chive
Cheese Pairings
- Fresh / Aged Fresh
Wine Details
This bottle has the following characteristics:
Appellation
Walla Walla Valley
Winemaker
Jean-François Pellet
Barrel
68% Neutral French Oak, 24% Concrete Egg, 8% New French Oak
Harvest Date
8/28/2023-9/15/2023
ABV
13.9
Bottled
2/5/2024
Case Production
610
Appellation
Walla Walla Valley
Winemaker
Jean-François Pellet
Barrel
68% Neutral French Oak, 24% Concrete Egg, 8% New French Oak
Harvest Date
8/28/2023-9/15/2023
ABV
13.9
Bottled
2/5/2024
Case Production
610
