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2019 Reserve Rhapsody Bottle Image

Reserve Rhapsody 2019

$55.00 SOLD OUT
/ 750 mL
The 2019 Rhapsody opens with heady aromas of plum, black cherry and black currant with hints of black olive and roasted cocoa bean. A sleek texture delivers rich layers of blackberry, blueberry and juicy cherry, trailed by suggestions of cola and almond biscotti. Elegant weight, measured acidity and fine tannins bring the wine to an impressively balanced finish.
  • Varietal percentages : Cabernet Sauvignon, Merlot, Malbec, Petit Verdot
  • Vineyard(s) : Opolo Estate Vineyards
  • Vineyard Notes : The grapes for this wine are sourced from Opolo's estate vineyards. With nearly 300 acres of vines on the east and west side of Paso Robles, the vineyards are privy to a wide range in climate, soil and growing potential—allowing extensive range of varietals to flourish. in Paso Robles. Cooling breezes from the nearby Pacific Ocean contribute foggy mornings and lower summer temperatures, which produces exceptional, expressive fruit.
  • Certifications : SIP Certified
OPOLO VINEYARDS
With nearly 300 acres of vines on the east and west side of Paso Robles, Opolo Vineyards is privy to a wide range in climate, soil and growing potential — allowing an extensive range of varietals to flourish. This variety combined with the passion behind the brand has made Opolo a favorite of wine enthusiasts everywhere. Gorgeous rolling hills frame their estate vineyard on picturesque Vineyard Drive, where guests enjoy a wide range of experiences, from cheese pairings, varied flight options, lunch on the patio to The Distillery at Opolo. Venture up to the hilltop for exciting events where stunning vineyard views abound.
Opolo Vineyards cannot ship to the following 8 states: AK, AR, DE, FL, HI, MS, RI, UT.
About this wine
2019 Reserve Rhapsody Bottle Image
Wine Details
This bottle has the following characteristics:
Paso Robles
Chris Rougeot, James Schreiner
The grapes are handpicked at night to ensure that the fruit arrives at the winery very cold. The grapes are delicately destemmed and crushed ever so slightly into both closed top stainless steel fermentation vessels as well as small open top fermenters. After 20 days of fermentation the wine is gently pressed, settled and racked.
15 Months