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2020 Reserve Willow Cuvée Bottle Image

Reserve Willow Cuvée 2020

$50.00 / 750 ml
Worn leather, bay leaf and blackberry with hints of baking spices unfold from the glass. On the palate, black cherry explodes providing a fresh expression of acidity flowing into cedarwood and graphite shavings on the finish.
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Highlights
  • Varietal percentages: 62% Merlot, 23% Malbec, 10% Cabernet Sauvignon, 5% Petit Verdot
Winery Info
OPOLO VINEYARDS
With nearly 300 acres of vines on the east and west side of Paso Robles, Opolo Vineyards is privy to a wide range in climate, soil and growing potential — allowing an extensive range of varietals to flourish. This variety combined with the passion behind the brand has made Opolo a favorite of wine enthusiasts everywhere. Gorgeous rolling hills frame their estate vineyard on picturesque Vineyard Drive, where guests enjoy a wide range of experiences, from cheese pairings, varied flight options, lunch on the patio to The Distillery at Opolo. Venture up to the hilltop for exciting events where stunning vineyard views abound.
Shipping & Delivery Info
Shipping States
Opolo Vineyards cannot ship to the following 11 states: AK, AR, CT, DE, HI, MS, NJ, RI, UT, VT, WV.
Wine Details
This bottle has the following characteristics:
Fermentation
10-12 day stainless steel fermentation with a 3 day cold soak
Aging
17 months
Barrel
30% new French oak, 10-15% new American oak, neutral French oak
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About this wine
2020 Reserve Willow Cuvée Bottle Image
Tasting Notes
Worn leather, bay leaf and blackberry with hints of baking spices unfold from the glass. On the palate, black cherry explodes providing a fresh expression of acidity flowing into cedarwood and graphite shavings on the finish.
Body (Light - Full)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Earth Forward
Fruit Forward
Serving Instructions
  • Open 1hr prior to serving. Serve at Room Temperature.
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
  • Blue / Flavored