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2020 Mount Langi Ghiran Cliff Edge Shiraz Bottle Image

Mount Langi Ghiran | Grampians
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Mount Langi Ghiran Cliff Edge Shiraz 2020

$25.00 SOLD OUT
/ 750 ml
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Sustainable
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On the nose, notes of blackberry, black cherries, vanilla, tar and baking spice. Flavors of raspberries, red currant, red liquorice and blackberry mix on the palate with baking spice and a hint of mocha. Pure, and acid driven with silky tannins.
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Body (Light - Full)
Extra Light
Full
Taste (Dry - Sweet)
Dry
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages: 100% Shiraz
  • Vineyard(s): Mount Langi Ghiran Estate Vineyard
  • Vineyard Notes: The fruit comes from a selection of blocks across the historic Mount Langi Ghiran vineyard situated in the Grampians region of Victoria. The soil type is granite sand over red clay loam with an average vine age of 25 years. The clone/rootstock is Swiss & PT23, with majority being own rooted.The combination of Langi's cool climates, old vines and granite soils produces Shiraz with great intensity, purity and finesse.
Winery Info
MOUNT LANGI GHIRAN
As part of their Sustainability Action Plan and as certified members of Sustainable Wine Growing Australia (SWA), Mount Lange Ghiran believe that sustainability starts in the vineyard, harnessing their natural biodiversity, all whilst reducing our environmental footprint. From the inception of Mount Langi Ghiran, predating their membership with SWA, the cornerstone of their management plan is the in-depth knowledge of their vines, soils, waterways and flora and fauna. Having a knowledgeable understanding of the vine makeup, to them, truly represents what sustainable longevity.
Shipping & Delivery Info
Shipping States
Mount Langi Ghiran cannot ship to the following 8 states: AK, AR, DE, HI, MS, RI, TN, UT.
About this wine
2020 Mount Langi Ghiran Cliff Edge Shiraz Bottle Image
Tasting Notes
On the nose, notes of blackberry, black cherries, vanilla, tar and baking spice. Flavors of raspberries, red currant, red liquorice and blackberry mix on the palate with baking spice and a hint of mocha. Pure, and acid driven with silky tannins.
Serving Instructions
  • Open 30min prior to serving. Serve at cellar temperature.
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • gorgonzola, bbq proteins like beef or pork, pasta dishes with tomato based sauce, sweet potatoes, carrots
Cheese Pairings
  • Blue / Flavored
Wine Details
This bottle has the following characteristics:
Appellation
Grampians
Winemaker
Darren Rathbone & Adam Louder
Winemaking Highlights
A mixture of plunging and pump-overs during an average of two weeks on skins. Once fermentation was complete, the wines were pressed to tank to settle overnight and then transferred to barrels to complete MLF.
Fermentation
100% whole berry ferments in both small open, and large, open-top concrete fermenters. Natural yeast fermentation.
Aging
14 months
Barrel
  • 100% French Oak Barriques.
  • 30% New Oak
pH
3.46
Titratable Acidity (TA)
6.4
ABV
14.5
Case Production
1200
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