Mast Shiraz 2020
$70.00 / 750 ml
Concentrated raspberries, redcurrant with hints of red liquorice and cola spice. Eucalyptus and vanilla also present. Concentrated forest fruits with blackberry complementing the red fruits experienced on the nose. Undertones of mocha, cigar box and a brown earthiness. Supple, mouth-coating tannins give structure that will hold this wine for years to come.
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Mast Shiraz 2020
About this wine
Tasting Notes
Concentrated raspberries, redcurrant with hints of red liquorice and cola spice. Eucalyptus and vanilla also present. Concentrated forest fruits with blackberry complementing the red fruits experienced on the nose. Undertones of mocha, cigar box and a brown earthiness. Supple, mouth-coating tannins give structure that will hold this wine for years to come.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- grana padano, gamey proteins like rack of lamb, or richer proteins like braised short ribs, cannellini beans, roasted beets
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Grampians
Winemaking Highlights
An average of 2-3 weeks total time on skins. Natural yeasts were used and once ferment was complete the wines were pressed to tank to settle overnight and then transferred to barrels to complete MLF.
Fermentation
Small open top fermenters. 70% Whole berry, 30% whole bunch. A mixture of plunging and pump-overs were used during fermentation.
Aging
18 months
Barrel
40% new French barriques
Harvest Date
04/2020
pH
3.53
Titratable Acidity (TA)
6 g/L
ABV
14.8
Appellation
Grampians
Winemaking Highlights
An average of 2-3 weeks total time on skins. Natural yeasts were used and once ferment was complete the wines were pressed to tank to settle overnight and then transferred to barrels to complete MLF.
Fermentation
Small open top fermenters. 70% Whole berry, 30% whole bunch. A mixture of plunging and pump-overs were used during fermentation.
Aging
18 months
Barrel
40% new French barriques
Harvest Date
04/2020
pH
3.53
Titratable Acidity (TA)
6 g/L
ABV
14.8
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