Wedding Tree Cabernet Sauvignon 2019
$110.00 SOLD OUT
/ 750 ml
Opens with aromas of toasted caramel, lush blackberry, wild blueberry, and elegant raspberry, leading to notes of tobacco leaf, rosemary, and sage. The full-bodied palate is filled with juicy cherry and hints of cranberry. The tannins are pronounced but well-integrated through the long finish.
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Wedding Tree Cabernet Sauvignon 2019
From Our Sommeliers
“There is always a tug-of-war between Napa and Sonoma in the wine world. Napa is famous for its big, brawny Cabernet Sauvignon with polished tannins and ripe, round, fruit profile. Sonoma is a bit more delicate in comparison, though it's by no means lightweight. Sonoma is a touch cooler and has more climate-moderating influences from the Pacific Ocean, so the flavors are a bit less jammy and plummy and a bit more herbal and savory. Both regions produce benchmark styles sought after by collectors and restaurants around the world, but I generally prefer the more food-friendly styles of Sonoma Cabernet.“ - Michael Meagher
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About this wine
Tasting Notes
Opens with aromas of toasted caramel, lush blackberry, wild blueberry, and elegant raspberry, leading to notes of tobacco leaf, rosemary, and sage. The full-bodied palate is filled with juicy cherry and hints of cranberry. The tannins are pronounced but well-integrated through the long finish.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- Blue cheese, dry aged steak, turnips, spinach, portobella mushrooms, or onion.
Cheese Pairings
- Blue / Flavored
Wine Details
This bottle has the following characteristics:
Appellation
Alexander Valley
Winemaker Notes
Varietal Composition: 94% Cabernet Sauvignon, 4% Malbec, 2% Merlot
Aging
22 months in barrel
Barrel
20% New French Oak|80% Neutral French Oak
Harvest Date
10/7/2019-10/25/2019
pH
3.78
Titratable Acidity (TA)
5.9 g/L
ABV
15
Bottled
44405
Appellation
Alexander Valley
Winemaker Notes
Varietal Composition: 94% Cabernet Sauvignon, 4% Malbec, 2% Merlot
Aging
22 months in barrel
Barrel
20% New French Oak|80% Neutral French Oak
Harvest Date
10/7/2019-10/25/2019
pH
3.78
Titratable Acidity (TA)
5.9 g/L
ABV
15
Bottled
44405
