The Flag Cabernet Sauvignon 2020
$200.00 / 750 ml
Hazelnuts, black forest, toasted coconut with a rich spice greet the senses. Dark juicy plum, green herbs, licorice and balsamic reduction are present on the palate. Evolving big tannins with a bold earthiness and our distinctive juicy acidity create a feeling of umami on the finish.
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The Flag Cabernet Sauvignon 2020
About this wine
Tasting Notes
Hazelnuts, black forest, toasted coconut with a rich spice greet the senses. Dark juicy plum, green herbs, licorice and balsamic reduction are present on the palate. Evolving big tannins with a bold earthiness and our distinctive juicy acidity create a feeling of umami on the finish.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Alexander Valley
Fermentation
35% fermented in barrel
Aging
21 months
Barrel
65% new French oak
Harvest Date
9/25/20-9/30/20
pH
3.75
Titratable Acidity (TA)
6.5 g/L
ABV
14.7
Bottled
08/09/22
Case Production
250
Appellation
Alexander Valley
Fermentation
35% fermented in barrel
Aging
21 months
Barrel
65% new French oak
Harvest Date
9/25/20-9/30/20
pH
3.75
Titratable Acidity (TA)
6.5 g/L
ABV
14.7
Bottled
08/09/22
Case Production
250
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