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2019 The Flag Cabernet Sauvignon Bottle Image
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Medlock Ames
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The Flag Cabernet Sauvignon 2019

$200.00 SOLD OUT
/ 750 ml
The inaugural 2019 vintage of The Flag offers powerful aromas of blackberry, coffee bean, and cocoa powder with supporting notes of fresh herbs, walnut, and lavender. On the palate, the wine provides a dense juicy core surrounded by silky, velvety tannins and shows flavors of currant and fennel, followed by a long, lingering impression of concentrated wild berries.
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Sustainable
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Organic
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Women and Minority Driven
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Highlights
  • Varietal: Cabernet Sauvignon
  • Vineyard(s): Bell Mountain Vineyard
  • Farming: Organic
  • Certifications: Regenerative Organic Certified
Winery Info
MEDLOCK AMES
Medlock Ames Winery was formed in 1998 by college best friends, Chris Medlock James and Ames Morison, who set out to produce award-winning wines from Bell Mountain Ranch. Their winemaking philosophy is for each wine in each vintage to be the ultimate expression of their land and of the year inwhich it is grown. The grapes they grow at Bell Mountain Vineyard are full of personality. They believe in reviving elegance in agriculture and strive to maintain a natural balance in their vineyard. Organic farming requires healthy, fertile soil and all of their farming practices revolve around that goal.
Shipping & Delivery Info
Shipping States
Medlock Ames cannot ship to the following 6 states: AR, DE, MS, NM, RI, UT.
Wine Details
This bottle has the following characteristics:
Appellation
Alexander Valley
Winemaker Notes
Varietal Composition: 89% Cabernet Sauvignon, 5% Cabernet Franc, 5% Malbec, 1% Merlot
Aging
21 months in barrel
Barrel
25% New French Oak|75% Neutral French Oak
Harvest Date
10/1/2019-10/25/2019
pH
3.78
Titratable Acidity (TA)
5.8 g/L
ABV
15
Bottled
44408
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About this wine
2019 The Flag Cabernet Sauvignon Bottle Image
Tasting Notes
The inaugural 2019 vintage of The Flag offers powerful aromas of blackberry, coffee bean, and cocoa powder with supporting notes of fresh herbs, walnut, and lavender. On the palate, the wine provides a dense juicy core surrounded by silky, velvety tannins and shows flavors of currant and fennel, followed by a long, lingering impression of concentrated wild berries.
Body (Light - Full)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Earth (-)
Earth Forward
Fruit Forward
Serving Instructions
  • Open & Decant 1hr prior to serving. Serve at Room Temperature
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • Blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, and onion.
Cheese Pairings
  • Blue / Flavored
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