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Marcalberto Winery | ITALY
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Nature

$60.00 / 750 ml
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Sustainable
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Seasonal Favorites
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Delicate and persistent perlage, intense straw-yellow color with golden highlights. Very expressive bouquet, with notes of rusks and citrus. On the palate, it is complex and vibrant, with extraordinary freshness and persistence.
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SHIPPING NOTICE
May ship via cold-chain shipping, expect longer shipping times. *Virtual tasting bundles will arrive before event.
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Body (Light - Full)
Med (-)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages: 100% Pinot Noir
Winery Info
MARCALBERTO WINERY
The Marcalberto Method symbolically represents the sum of their peculiarities and stylistic orientation. Since the beginning the company has had a pro-French inspiration that culminated with the purchase of the "Marmonnier" Coquard press, a fundamental tool in order to preserve the soul of the fruit and extract the best part of it. The balance combination of the woods, the vinification with low content of sulphur dioxide and the "old-fashioned" sparkling winemaking methods are the essence of our work. This is the Marcalberto Method.
Shipping & Delivery Info
Shipping States
Marcalberto Winery cannot ship to the following 8 states: AK, AL, AR, DE, HI, MS, RI, UT.
About this wine
Nature Bottle Image
Tasting Notes
Delicate and persistent perlage, intense straw-yellow color with golden highlights. Very expressive bouquet, with notes of rusks and citrus. On the palate, it is complex and vibrant, with extraordinary freshness and persistence.
Serving Instructions
  • Open immediately prior to serving. Serve Chilled.
Glassware
  • Flute—Slim tapered shape highlights aromatics and helps to maintain the bead (aka bubbles).
Food Pairings
  • double or triple cream, raw oysters, crab cakes, risotto, citrus
Cheese Pairings
  • Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Winemaking Highlights
Unfiltered and unclarified, no dosage
Fermentation
Traditional Method
Aging
7 months
Barrel
Old wood
Harvest Date
First week of September
ABV
12.5
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