The Story
Marcalberto Winery was born and undertaken its artisanal path in the early 1990s guided by Piero Cane, already affirmed winemaker within the national sparkling wine world. Marco and Alberto, the sons to whom the company name is dedicated, follow in the footsteps of their father Piero and today they actively and scrupulously manage all stages of the production process. Another important role in Marcalberto is that of their mother Marina who is the corporate trait d'union. In the heart of the Langa Astigiana they made the perhaps risky choice to specialize in the production of "Metodo Classico" sparkling wines. Their vineyards are located within a maximum of 10 kilometer from the winery pressing center, another fundamental aspect for preserving quality. They have different altitudes ranging from 250 to 620 meters above the sea level, and different exposures, so that they can have a gradual harvest and a great variability of the wines.
