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2021 Rosé Bottle Image

J. Cage Cellars
Rosé 2021

$32.00 SOLD OUT
/ 750 mL
This wine showcases bright red fruit flavors and a refreshing acidity, with subtle creaminess from oak aging and a crisp, lingering finish.
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Shipping Notice
Ground shipping is dependant on weather. Winery may hold until temperatures cool.
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Highlights
  • Varietal percentages: 100% Pinot Noir
Winery Info
J. CAGE CELLARS
J. Cage Cellars creates handcrafted wines in small lots using a traditional and non-interventionist philosophy. Roger and Conch believe winemaking begins in the vineyard. Their winegrower partners are some of the most respected in Sonoma County. They are driven by the belief that great vineyards are like great voices and seek out the sites that deserve to sing solo. Their practice of balance and restraint in the cellar allows these unique vineyards to be heard. The lasting relationships J. Cage has with these winegrowers allows the team to listen to each vineyard as it matures over time. The J. Cage winemaking team is a collaboration between Roger, his winemaker son, Conch, and renown consulting winemaker Adam Lee of Siduri. Together they have developed the celebrated J. Cage style that is sought by wine enthusiasts across the country.
Shipping & Delivery Info
Shipping States
J. Cage Cellars cannot ship to the following 16 states: AK, AL, AR, DE, HI, IA, KS, KY, MI, MS, ND, NH, PA, RI, TN, UT.
Wine Details
This bottle has the following characteristics:
Appellation
Russian River Valley
Barrel
30% Stainless steel, 70% neutral French oak
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About this wine
2021 Rosé Bottle Image
Tasting Notes
This wine showcases bright red fruit flavors and a refreshing acidity, with subtle creaminess from oak aging and a crisp, lingering finish.
Body (Light - Full)
Med
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Earth Forward
Fruit Forward
Serving Instructions
  • Open 30min prior to serving. Serve Chilled.
Glassware
  • Rose or Spicy Red Wine Glass—This glass is designed to emphasise the wine's fresh fruitiness while tempering its high acidity and bringing out its characteristic red berry and pinewood aromas.
Food Pairings
  • mozzarella, charcuterie, fruit salad, mint
Cheese Pairings
  • Fresh / Aged Fresh
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