High Tide Cabernet Sauvignon 2023
 $90.00  / 750 ml
 The nose opens with layers of blackcurrant, ripe blackberry, and cassis, underpinned by subtle hints of dark chocolate and espresso. Aromas of cedar, graphite, and a whisper of violet add depth and allure. On the palate, it's full-bodied and impeccably structured, with fine-grained tannins giving way to flavors of juicy plum, black cherry, and a touch of toasted vanilla from well-integrated oak aging. Mid-palate reveals nuances of licorice, tobacco, and a mineral edge that lends sophistication, leading into a long, luxurious finish accented by a delicate balance of acidity and lingering dark fruit. 
 Grape Culture 
 High Tide Cabernet Sauvignon 2023 
 About this wine 
 Tasting Notes 
 The nose opens with layers of blackcurrant, ripe blackberry, and cassis, underpinned by subtle hints of dark chocolate and espresso. Aromas of cedar, graphite, and a whisper of violet add depth and allure. On the palate, it's full-bodied and impeccably structured, with fine-grained tannins giving way to flavors of juicy plum, black cherry, and a touch of toasted vanilla from well-integrated oak aging. Mid-palate reveals nuances of licorice, tobacco, and a mineral edge that lends sophistication, leading into a long, luxurious finish accented by a delicate balance of acidity and lingering dark fruit. 
 Serving Instructions 
- Open & Decant 1hr prior to serving. Serve at Room Temperature.
 
 Glassware 
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
 
 Food Pairings 
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
 
 Cheese Pairings 
- Blue / Flavored
 
 Wine Details 
 This bottle has the following characteristics: 
 Appellation 
 Napa Valley 
 Winemaker 
 Collin Cranor & Craig Ploof 
 Aging 
 10 months 
 Barrel 
 70-85% new French oak 
 Case Production 
 400 
 Appellation 
 Napa Valley 
 Winemaker 
 Collin Cranor & Craig Ploof 
 Aging 
 10 months 
 Barrel 
 70-85% new French oak 
 Case Production 
 400 





