Sangiacomo Chardonnay 2023
 $65.00  / 750 ml
 Bright citrus notes of freshly squeezed lemon and mandarin zest mingle with crisp orchard fruits like Granny Smith apple and Bosc pear. Delicate floral nuances of honeysuckle and white blossoms add a layer of ethereal beauty. The barrel fermentation in new French oak imparts refined notes of vanilla bean, toasted brioche, and a subtle hint of almond croissant. 
 Grape Culture 
 Sangiacomo Chardonnay 2023 
 About this wine 
 Tasting Notes 
 Bright citrus notes of freshly squeezed lemon and mandarin zest mingle with crisp orchard fruits like Granny Smith apple and Bosc pear. Delicate floral nuances of honeysuckle and white blossoms add a layer of ethereal beauty. The barrel fermentation in new French oak imparts refined notes of vanilla bean, toasted brioche, and a subtle hint of almond croissant. 
 Serving Instructions 
- Open 30min prior to serving. Serve Chilled.
 
 Glassware 
- Full Bodied White Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
 
 Food Pairings 
- double or triple cream, lobster, mussels, pasta dishes with fresh vegetables and herbs
 
 Cheese Pairings 
- Fresh / Aged Fresh
 
 Wine Details 
 This bottle has the following characteristics: 
 Appellation 
 Sonoma Coast 
 Winemaker 
 Collin Cranor & Craig Ploof 
 Winemaking Highlights 
 Pressed whole cluster 
 Aging 
 11 months on the lees 
 Barrel 
 60% new French oak, 40% 2nd use French oak 
 ABV 
 13.5 
 Appellation 
 Sonoma Coast 
 Winemaker 
 Collin Cranor & Craig Ploof 
 Winemaking Highlights 
 Pressed whole cluster 
 Aging 
 11 months on the lees 
 Barrel 
 60% new French oak, 40% 2nd use French oak 
 ABV 
 13.5 





