Sangiacomo Chardonnay 2023
$65.00 / 750 ml
Bright citrus notes of freshly squeezed lemon and mandarin zest mingle with crisp orchard fruits like Granny Smith apple and Bosc pear. Delicate floral nuances of honeysuckle and white blossoms add a layer of ethereal beauty. The barrel fermentation in new French oak imparts refined notes of vanilla bean, toasted brioche, and a subtle hint of almond croissant.
SHIPPING NOTICE
May ship via cold-chain shipping, expect longer shipping times.
Grape Culture
Sangiacomo Chardonnay 2023
About this wine
Tasting Notes
Bright citrus notes of freshly squeezed lemon and mandarin zest mingle with crisp orchard fruits like Granny Smith apple and Bosc pear. Delicate floral nuances of honeysuckle and white blossoms add a layer of ethereal beauty. The barrel fermentation in new French oak imparts refined notes of vanilla bean, toasted brioche, and a subtle hint of almond croissant.
Serving Instructions
- Open 30min prior to serving. Serve Chilled.
Glassware
- Full Bodied White Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- double or triple cream, lobster, mussels, pasta dishes with fresh vegetables and herbs
Cheese Pairings
- Fresh / Aged Fresh
Wine Details
This bottle has the following characteristics:
Appellation
Sonoma Coast
Winemaker
Collin Cranor & Craig Ploof
Winemaking Highlights
Pressed whole cluster
Aging
11 months on the lees
Barrel
60% new French oak, 40% 2nd use French oak
ABV
13.5
Appellation
Sonoma Coast
Winemaker
Collin Cranor & Craig Ploof
Winemaking Highlights
Pressed whole cluster
Aging
11 months on the lees
Barrel
60% new French oak, 40% 2nd use French oak
ABV
13.5