All Red 6-Pack
$720.00 SOLD OUT
/ 750 ml x 6 Be a part of Cornerstone's journey and discover the fruits of their passion with this 6 bottle set of Napa Valley red wines.
Cornerstone Cellars
All Red 6-Pack
Wines Included
Cornerstone Cellars
Calistoga Cabernet Sauvignon 2019
Cabernet Sauvignon
Cornerstone Cellars
Oakville Station Cabernet Sauvignon 2021
Cabernet Sauvignon
Cornerstone Cellars
Oakville Station Red Wine 2019
Merlot, Cabernet Sauvignon, Cabernet Franc
Cornerstone Cellars
Rutherford Cabernet Sauvignon 2019
Cabernet Sauvignon, Cabernet Franc
Calistoga Cabernet Sauvignon 2019
Tasting Notes
Full bodied and concentrated in color with classic Calistoga aromas of coffee, vanilla, and toasted oak. Dark and brooding on the palate, first sip offers ripe black cherries with complex layers of dark chocolate, and toasty vanilla. Full bodied and lush, the supple mouthfeel of dried plums and cherries lingers on the palate. The finish is loaded with seductive red and blue fruit flavors with a touch of dried tobacco, spice, and ripe blackberries.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables
Cheese Pairings
- Semi-Firm / Firm / Polished
Oakville Station Cabernet Sauvignon 2021
Tasting Notes
Complex aromatics of blackberries and ripe dark currants are layered with a touch of spice, graphite, violets, dried tobacco and a hint of mocha. Mirroring the aromas, the entry is generous and lush with compelling flavors of ripe blackberries and black cherries. Plush and powerful this multi-dimensional wine is concentrated and full-bodied, finishing with velvety tannins and an incredibly long, yet graceful finish.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
- Blue / Flavored
Oakville Station Red Wine 2019
Tasting Notes
From a legendary vineyard that is farmed by the University of California, Davis, this is a brilliant expression of Oakville terroir. The varietal percentages in this blend change a bit each vintage. We think the Merlot portion of the blend delivers classic juicy ripeness and a lifted sweet fruit flavor. The Cabernet Sauvignon has the backbone and acidity that brings a solid foundation to the blend. The Cabernet Franc offers a complex medley of lush dark berry flavors layer interwoven with notes of dark chocolate and black licorice. Lush and full-bodied in texture, the integrated tannins let you know this is ready now but would cellar well if you have the patience.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- manchego, bbq or smoked proteins like pork, pasta dishes with tomato based sauces, cabbage, carrots, green beans
Cheese Pairings
- Semi-Firm / Firm / Polished
Rutherford Cabernet Sauvignon 2019
Tasting Notes
Another stunning vintage for Rutherford Cabernet delivering all of the familiar dark, rich, ripe aromas of black cherry, plum and boysenberry. Embracing its unique terroir and well drained soil, this part of the Napa valley consistently produces wines with concentration and great depth. Rich and lush upfront, the complex layers of sweet black fruit, spice and black licorice are well integrated with just a touch of toasty oak. Polished at this young age, this richly textured wine finishes with resolved tannins and balanced acidity.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
- Blue / Flavored