Rutherford Cabernet Sauvignon 2019
$130.00 SOLD OUT
/ 750 ml Another stunning vintage for Rutherford Cabernet delivering all of the familiar dark, rich, ripe aromas of black cherry, plum and boysenberry. Embracing its unique terroir and well drained soil, this part of the Napa valley consistently produces wines with concentration and great depth. Rich and lush upfront, the complex layers of sweet black fruit, spice and black licorice are well integrated with just a touch of toasty oak. Polished at this young age, this richly textured wine finishes with resolved tannins and balanced acidity.
Cornerstone Cellars
Rutherford Cabernet Sauvignon 2019
Wine Details
This bottle has the following characteristics:
Appellation
Napa Valley
Winemaker
Kari Auringer
Barrel
- 65% New French Oak
- 35% 2-Year French Oak
Harvest Date
10/15/2019
pH
3.7
Titratable Acidity (TA)
6
ABV
14.5
Bottled
07/28/2021
Case Production
250
Appellation
Napa Valley
Winemaker
Kari Auringer
Barrel
- 65% New French Oak
- 35% 2-Year French Oak
Harvest Date
10/15/2019
pH
3.7
Titratable Acidity (TA)
6
ABV
14.5
Bottled
07/28/2021
Case Production
250
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About this wine
Tasting Notes
Another stunning vintage for Rutherford Cabernet delivering all of the familiar dark, rich, ripe aromas of black cherry, plum and boysenberry. Embracing its unique terroir and well drained soil, this part of the Napa valley consistently produces wines with concentration and great depth. Rich and lush upfront, the complex layers of sweet black fruit, spice and black licorice are well integrated with just a touch of toasty oak. Polished at this young age, this richly textured wine finishes with resolved tannins and balanced acidity.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
- Blue / Flavored