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2022 Vin du Fleurs Cinsault Rosé Bottle Image

Component Wine Company | Provence
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Vin du Fleurs Cinsault Rosé 2022

$60.00 SOLD OUT
/ 750 ml
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SHIPPING NOTICE
Texturally thrilling, a blend of ripe citrus, fresh white peach and the stony minerality akin to great white Burgundy.
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SHIPPING NOTICE
May ship via cold-chain shipping, expect longer shipping times.
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Body (Light - Full)
Med
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages: 100% Cinsault
  • Vineyard(s): Fondugues Pradugues Vineyard
  • Vineyard Notes: Vin de Fleurs was grown and produced in Saint-Tropez at Fondugues Pradugues a winery and vineyard that practices biodynamic & organic farming. This unique site is located in Ramatuelle's plain, 800 meteres from the Mediterranean Sea with a foundation of both Alluvial and Fluvial soil types,
  • Farming: Organic and Biodynamic Practices
Winery Info
COMPONENT WINE COMPANY
Our goal is to provide an intimate and elevated experience in which you learn about the intrinsic characteristics of each grape and each region. Our vineyard sources are as solid as any, but our desire is simple: to give you an intimate experience with varietal and place.
Shipping & Delivery Info
Shipping States
Component Wine Company cannot ship to the following 8 states: AK, AL, AR, DE, HI, MS, RI, UT.
About this wine
2022 Vin du Fleurs Cinsault Rosé Bottle Image
Tasting Notes
Texturally thrilling, a blend of ripe citrus, fresh white peach and the stony minerality akin to great white Burgundy.
Serving Instructions
  • Open 30min prior to serving. Serve Chilled.
Glassware
  • Rosé or Spicy Red Wine Glass—This glass is designed to emphasise the wine's fresh fruitiness while tempering its high acidity and bringing out its characteristic red berry and pinewood aromas.
Food Pairings
  • mozzarella, charcuterie, fruit salad, mint
Cheese Pairings
  • Fresh / Aged Fresh
Wine Details
This bottle has the following characteristics:
Appellation
Provence
Winemaker
Marc Gagnon
Winemaking Highlights
This wine was harvested in September, aging in stainless steel for 5 months. The wine was made with Indigenious yeast and no sterile filtration.
Fermentation
Indigenous yeast fermentation
Aging
5 months
Barrel
Stainless Steel
ABV
12.5
Bottled
03/2023
Case Production
200
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