Think your wine club is good? Ours is better. Join Now Winery of the Week: 20% off Cavalière wines Shop Now Enjoy Complimentary Ground Shipping On Us Shop Now
2024 Vino Del Pranzo Lower Alcohol Sauvignon Blanc Bottle Image

Vino Del Pranzo Lower Alcohol Sauvignon Blanc 2024

$25.00 / 750 ml
Bright fruit bursts from the glass, showcasing classic Sauvignon Blanc aromas of gooseberry, stone fruit, and grapefruit. The palate is juicy and fruit-filled, with a lively, balanced midpalate that is both refreshing and mouthwatering. Light and crisp, it finishes clean and refreshing.
  • Varietal percentages: 100% Sauvignon Blanc
  • Vineyard(s): Clif Family Valle di Sotto Estate Vineyard
  • Vineyard Notes: This wine is made with organically farmed grapes from our Valle Di Sotto Estate Vineyard located in the heart of the Oak Knoll District of Napa Valley. The Oak Knoll District is located at the southern end of the Napa Valley where cooling marine influences create a unique micro-climate that helps the grapes maintain bright fruit flavors and retain acidity. To achieve lower alcohol, we carefully manage irrigation and canopy growth in the vineyard and we pick earlier to naturally reduce sugar levels.
  • Certifications: B Corp Certified, Organically Farmed, Napa Green Vineyard, Fish Friendly Farming
CLIF FAMILY WINERY
The goal of The Clif Winery family is to craft unique, regional wine and foods using practices that care for the earth and to support growers who use sustainable and organic farming methods. In this way, they can contribute to a more vibrant and healthy food community. Their hope is that as you discover their products, Clif Family becomes a part of your own adventure, reminding you to slow down and find pleasure in everyday life.
Shipping States
Clif Family Winery cannot ship to the following 7 states: AK, AR, DE, HI, MS, RI, UT.
About this wine
2024 Vino Del Pranzo Lower Alcohol Sauvignon Blanc Bottle Image
Wine Details
This bottle has the following characteristics:
Napa Valley
Hand harvested in the cool morning hours; the fruit is whole cluster pressed into tank. The juice is cold settled for 48 hours before initiating fermentation with cultured yeast. Just after peak fermentation, the wine was put into neutral French oak barrels and aged on the lees for 4 months with no malolactic fermentation. The final alcohol is adjusted prior to bottling.
4 Months
100% Neutral French Oak
08/13/2024
8.5
327