Vino Del Pranzo Lower Alcohol Cabernet Sauvignon 2022
$50.00 / 750 ml
Delicate aromas of cedar and plum set the stage for this beautiful wine. On the palate, silky tannins and a graceful balance lead to a long, lingering finish. With its lower alcohol content, this wine is effortlessly food-friendly, complementing a variety of dishes while enhancing flavors.
Clif Family Winery
Vino Del Pranzo Lower Alcohol Cabernet Sauvignon 2022
About this wine
Tasting Notes
Delicate aromas of cedar and plum set the stage for this beautiful wine. On the palate, silky tannins and a graceful balance lead to a long, lingering finish. With its lower alcohol content, this wine is effortlessly food-friendly, complementing a variety of dishes while enhancing flavors.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Napa Valley
Winemaker Notes
Hand harvested at lower brix in the cool morning hours; the fruit is hand sorted before the destemmer. After a three-day cold soak, the juice is inoculated with cultured yeast. During fermentation, temperature and extraction are carefully managed to achieve this lighter style wine. The wine is then pressed off the skins and placed in French oak barrels for aging.
Aging
20 Months
Barrel
60% new French Oak
Harvest Date
09/21/2022
ABV
12.5
Case Production
370
Appellation
Napa Valley
Winemaker Notes
Hand harvested at lower brix in the cool morning hours; the fruit is hand sorted before the destemmer. After a three-day cold soak, the juice is inoculated with cultured yeast. During fermentation, temperature and extraction are carefully managed to achieve this lighter style wine. The wine is then pressed off the skins and placed in French oak barrels for aging.
Aging
20 Months
Barrel
60% new French Oak
Harvest Date
09/21/2022
ABV
12.5
Case Production
370
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