Croquet Vineyard Estate Cabernet Sauvignon 2019
$150.00 / 750 ml
Aromas of cocoa, blueberry and violets, this vintage of Croquet Vineyard has big and chewy tannins that fill the mid-palate. Full bodied, yet soft, the wine finishes with excellent length and balanced texture.
Clif Family Winery
Croquet Vineyard Estate Cabernet Sauvignon 2019
About this wine
Tasting Notes
Aromas of cocoa, blueberry and violets, this vintage of Croquet Vineyard has big and chewy tannins that fill the mid-palate. Full bodied, yet soft, the wine finishes with excellent length and balanced texture.
Serving Instructions
- Open 30min prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Howell Mountain
Winemaker
Laura Barrett
Winemaking Highlights
Hand harvested in the cool morning hours, the fruit is hand sorted before and after the destemmer. After a three day cold soak, the juice is inoculated with cultured yeast. During fermentation, temperature and extraction are carefully managed. The wine is then pressed off the skins and placed in French oak barrels for aging. Prior to bottling, the winemaker selects the very best barrels for this small production, single vineyard Cabernet Sauvignon.
Fermentation
Inoculated with cultured yeast. During fermentation, temperature and extraction are carefully managed.
Aging
20 months
Barrel
- 100% French Oak
- 90% New
Harvest Date
09/24/19-10/01/19
ABV
14.8
Case Production
340
Appellation
Howell Mountain
Winemaker
Laura Barrett
Winemaking Highlights
Hand harvested in the cool morning hours, the fruit is hand sorted before and after the destemmer. After a three day cold soak, the juice is inoculated with cultured yeast. During fermentation, temperature and extraction are carefully managed. The wine is then pressed off the skins and placed in French oak barrels for aging. Prior to bottling, the winemaker selects the very best barrels for this small production, single vineyard Cabernet Sauvignon.
Fermentation
Inoculated with cultured yeast. During fermentation, temperature and extraction are carefully managed.
Aging
20 months
Barrel
- 100% French Oak
- 90% New
Harvest Date
09/24/19-10/01/19
ABV
14.8
Case Production
340
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