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NV Lagniappe Solera Brut Bottle Image

Carnival Wine Co. | Sonoma County
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NV Lagniappe Solera Brut

$60.00 / 750 ml
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Sustainable
Aromas of lime zest, lemon meringue, honeycomb, and clover. On the palate you'll find lychee, papaya, corriander, and dried apple. Ginger, corriander and lemon filled pastry aromas deliver an inviting entry. A full bodied sparkler with layers of dried tropical and Asian fruits. Powerful yet balanced. The Pinot Noir spiciness shines despite taking an everso slightly backseat to Chardonnay in this blend. The weightiness of the Solera reserve wines are on full display.
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Body (Light - Full)
Med (-)
Extra Light
Full
Taste (Dry - Sweet)
Dry
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages : 55% Chardonnay, 45% Pinot Noir
Winery Info
CARNIVAL WINE CO.
We believe luck is when preparation meets opportunity. Through hard work and cherished connections, we embraced a dream that combined our passions for wine, tradition, and celebration. Inspired by a friendship with winemakers who had lost their winery in the 2016 Tubbs Fire, we became the proud owners of 160 cases of Fountain Grove AVA 2016 Blanc De Blancs, later named "Neutral Ground" in homage to New Orleans' iconic neutral zones. Our shared vision came to life with a commissioned painting by artist Ned Cappel, capturing the essence of festivals, fun, and sparkling wine. Carnival Wine Co. was born, blending southern charm with the artistry of winemaking.
Shipping & Delivery Info
Shipping States
Carnival Wine Co. cannot ship to the following 6 states: AR, DE, MS, NE, RI, UT.
About this wine
NV Lagniappe Solera Brut Bottle Image
Tasting Notes
Aromas of lime zest, lemon meringue, honeycomb, and clover. On the palate you'll find lychee, papaya, corriander, and dried apple. Ginger, corriander and lemon filled pastry aromas deliver an inviting entry. A full bodied sparkler with layers of dried tropical and Asian fruits. Powerful yet balanced. The Pinot Noir spiciness shines despite taking an everso slightly backseat to Chardonnay in this blend. The weightiness of the Solera reserve wines are on full display.
Serving Instructions
  • Open 30min prior to serving. Serve Chilled.
Glassware
  • Flute—Slim tapered shape highlights aromatics and helps to maintain the bead (aka bubbles).
Food Pairings
  • double or triple cream, raw oysters, crab cakes, risotto, citrus
Cheese Pairings
  • Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Sonoma County
Winemaker
LJ Brimfield
Fermentation
Traditional method sparkling
Aging
30 months
Barrel
75% stainless steel, 25% neutral oak
pH
3.02
Titratable Acidity (TA)
8.1 g/L
ABV
12.6