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2020 Poco Dopo Un Ferragosto Rosso Bottle Image

Ca’ Del Prete | Italy
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Poco Dopo Un Ferragosto Rosso 2020

$54.00 / 750 ml
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Sustainable
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Organic
Luca finds new ways to bring back ancient methods. His label, "Just after the mid August Holiday," is his announcement of how he makes his wine. A slight carbonic, slow fermentation that allows the deep development of Freisa while retaining a freshness. A joyous wine, yet thought provoking.
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Body (Light - Full)
Med
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (-)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages : 100% Freisa
  • Vineyard(s) : Ca' Del Prete Vineyard
  • Certifications : Certified Organic
Winery Info
CA’ DEL PRETE
Freisa has always been cultivated on our hills. Our ancestors first of all understood the very high potential that linking this vine to this micro territory would have. The soils of Pino d'Asti and the adjacent hills have always been characterized by a strong presence of fossil residues testifying to their past as seabeds. Limestone, sand and springs of silt and clay scattered here and there. A unique microclimate contributes to making this territory special for Freisa. Mild in winter and breezy in summer. Enough to make the cultivation of olive trees possible and still active. This is precisely why we have always found Freisa grown in the best plots. Leaving the other vines at the bottom of the valley and on the mid-ridges. Barbera, Malvasia and in some cases Nebbiolo.
Shipping & Delivery Info
Shipping States
Ca’ Del Prete cannot ship to the following 8 states: AK, AL, AR, DE, HI, MS, RI, UT.
About this wine
2020 Poco Dopo Un Ferragosto Rosso Bottle Image
Tasting Notes
Luca finds new ways to bring back ancient methods. His label, "Just after the mid August Holiday," is his announcement of how he makes his wine. A slight carbonic, slow fermentation that allows the deep development of Freisa while retaining a freshness. A joyous wine, yet thought provoking.
Serving Instructions
  • Open 30min prior to serving. Serve at Room Temperature.
Glassware
  • Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
  • jarlsberg, grilled salmon, roasted chicken, duck breast, morel and chanterelle mushrooms, parsnips
Cheese Pairings
  • Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Winemaker Notes
The curiosity of a winemaker makes a difficult vintage an opportunity for challenge and experimentation. the most traditional variety of this micro territory left in contact with its skins for six months. Because the grape variety is always the means and the ends.
Winemaker
Luca Ferro
Winemaking Highlights
Unfined, Unfiltered, no added sulphites
Fermentation
Fermented spontaneously using low-intervention
Aging
6 months
Barrel
Concrete Tanks
ABV
14
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